Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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Now showing 1 - 9 of 11

Open Access
Performance and ergonomic evaluation of direct pady seeder and mechanical rice transplanter in wet lands
(Department of Farm Power Machinery and Energy, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 2013) Rathod Sachin, Ravsu; KAU; Sureshkumar, P K
An experiment was conducted to evaluate the performance of the ‘Aiswarya’ 8 row direct seeder and ‘Mahindra PF455S’ 4 row walk behind mechanical transplanter with ‘Jyothi’ rice variety in wet lands from the ergonomic point of view. It conducted with selected male and female subjects in the age group of 25–35 years. The performance of these machines was compared with manual transplanting. The results show that the seed rate for direct seeder was very low with 37 kg ha-1 as compared to the mechanical transplanter (55 kg ha-1) and manual transplanting (72 kg ha-1). EFC found for direct seeder and mechanical transplanter was 0.11 ha h-1and 0.12 ha h-1 respectively. The field efficiency was found to be 69% for direct seeder and 74% for mechanical transplanter. Fuel consumption of the mechanical transplanter was found 3.7 l ha-1. The grain yield and straw yield in mechanical transplanting method was higher 2652 kg ha-1 and 3482 kg ha-1 as compared to 2265 kg ha-1 and 2885 kg ha-1 in the case of direct seeding. But in the case of manual transplanting, the yields were 2025 kg ha-1 and 2508 kg ha-1 respectively. The mean value of WHR and OCR with direct seeder was 145.5 beats min-1 and 0.95 l min-1 for male and 148.9 beats min-1 and 0.98 l min-1 for female. But in case of mechanical transplanter, the mean value of WHR and OCR was 131.6 beats min-1 and 0.80 l min-1 for male and 134.1 beats min-1 and 0.83 l min-1 for female. There was complete recovery of HR after 8 min with direct seeder and 6 min with mechanical transplanter. In case of direct seeder ODR, OSR, OER, BPDS values were given by male 6.5, 0, 6.0, 40.8 and by female 7.5, 0, 7.5, 45.6. The corresponding values for mechanical transplanter were 3.0, 1.5, 3.5, 36 by male and 3.5, 1.5, 5.0, 36. As per the grading of energy cost of work, direct seeder categorized as “very heavy type” and mechanical transplanter as “heavy type”. The 8 row direct seeder is not suitable for female subjects. A 4 row Mahindra walk behind mechanical transplanter could be used successfully not only to improve the yield but also to provide operator comfort as compared to the 8 row direct seeder.
Open Access
Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
(Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology, Tavanur, 2012) Madhana Supriya, R; KAU; Sudheer, K P
Passion fruit is a tropical fruit which is extensively used in juice processing. The fruit is highly perishable and losses its quality immediately after the second day of harvest. The postharvest loss in quality and commercial value is due to the intense respiratory activity and significant moisture loss. Hence a study was undertaken to develop a wax applicator to extend the shelf life of passion fruit by adopting the postharvest technologies. A simple and efficient wax applicator with a capacity of 250 kg.hr-1 was developed based on the physical properties of the fruits. Various samples of the passion fruits were treated with bee wax and commercial wax packed in LDPE bags of 200 and 400 gauge. The effect on the shelf life extension of fruits was investigated individually and in combination of wax and LDPE bags. In the case of LDPE bags, different levels of perforations such as 0%, 0.5%, 1% and 2% were used. The samples were kept in ambient condition viz., 32 - 35°C and 70 - 80% RH and at cold conditions as 7ºC and 90% RH. The physicochemical characteristics of samples were tested periodically at an interval of 5 and 7 days, under ambient and cold storage conditions, respectively. The results obtained were subjected to statistical analysis. From the results it was revealed that the samples kept in non-perforated polythene covers were found to be better than those kept in perforated bags and in normal atmosphere. A maximum shelf life of 40 days was obtained for passion fruits at 7oC coated with commercial wax emulsion. Thus, commercial wax coating in combination with LDPE bags acted as a barrier against moisture loss and respiration rate of fruits. However, the fruits kept as control had lost consumer acceptability after the tenth day of study at cold condition and within two days at ambient storage conditions.
Open Access
Impact of fertigation and drip system layout on performance of chilli(Capsicum annum)
(Department of Land and Water Resources and Conservation Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 2012) Nadiya, Nesthad; KAU; Kurien, E K
The study “Impact of fertigation and drip system layout on performance of Chilli (Capsicum annum)” was taken up with the objective of determining the effect of fertigation, drip system layout and different levels of irrigation for chilli under plastic mulch. Different fertigation equipments like ventury injector, dosmatic fertigation unit and fertilizer tank were tested to study the hydraulic performance of the system. Ventury injector for fertilizer application was found to have high suction rate in comparison with dosmatic fertigation unit. The suction rate and motive flow rate was found to vary directly with respect to the pressure drop between the inlet and outlet of the fertigation equipment. Ventury injector can be used only if the discharge rate is above 14.6 L/min. Dosmatic fertigatrion unit and fertilizer tank can be used if the discharge rate is above 1.1 L/min and 6.6 L/min. The moisture distribution pattern under different drip field layout was observed. The moisture content near to the plant base was found to be high and decreases as the distance from the emitters increased. The effect of different irrigation levels and drip system layout under plastic mulch on the performance of Chilli (Capsicum annum), Ujwala variety was also studied. The number of branches, stem girth and yield showed significant difference between the treatments. The yield showed significant difference with different levels of irrigation and drip system layout. Maximum yield of 18.32 t/ha was observed for the treatment T5. The treatments T6 (17.952 t/ha) was on par with the treatment T5. The benefit cost ratio for treatment T5, 85 per cent of the irrigation requirement with one lateral for each row of crop was 3.8 and treatment T6, 85 per cent of the irrigation requirement with one lateral in between two rows of crop was 3.9. Even though the yield for the treatment T5 was high, the benefit cost ratio stands high for treatment T6. The high value of benefit cost ratio for treatment T6 was due to the reduction in the quantity of material for drip irrigation system
Open Access
Development and quality evaluation of extruded RTE snack food from starch based food products
(Kelappaji college of agricultural engineering and technology, Tavanur, 2012) Aneeshya Kamal, K S; KAU; Sudheer, K P
As the eating patterns are changing day by day, snack foods play very important role in the diet of the modern consumer. Extrusion cooking has been used increasingly in the production of food and food ingredients such as breakfast cereals, baby foods, snacks, meat and cheese analogues, as well as modified starches which have a pivotal role in the food industry. With the increased demand of extruded RTE snacks in the modern food industries, an extruded product was developed and standardised with starch based food products such as rice, cassava and banana. The raw materials mixed in different proportions of rice: banana and rice:cassava:banana were extruded under various process parameters viz. die temperatures, extruder screw speeds, feed rates and feed moisture content. Quality evaluation of the developed 96 extrudates along with control was done for standard engineering properties including physical, functional, textural and machine parameters. MAP of the extrudates were carried out in 400 gauge aluminum bags and kept for 3 months period for shelf life studies. Based on puffing characteristics, 17 samples were selected as best products. At the end of storage studies, the quality evaluation of these extrudates in terms of textural and organoleptic properties were analysed and yielded satisfactory results. The subjective analysis with good overall acceptability was also noted. The study concluded that rice: cassava: banana combination of R10:C80:B10 with extrusion done at temperatures of 180ºC to 200ºC at higher screw speed (100 and 120 rpm) could be considered optimum. The proposed product technology was found feasible with 37% IRR with a calculated unit cost of ₹ 3/- per 20g pack. So this product will be a snack cum breakfast kit for the consumers with a balanced mix of proteins, carbohydrates, vitamins and minerals which will ensure nutritional security and food safety.
Open Access
Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
(Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology,Tavanur, 2012) Pritty S, Babu; KAU; Sudheer, K P
Open Access
Hydraulics and field performance of a novel micro sprinkler
(Department of Land and Water Resources and Conservation Engineering, Kelappaji College of Agricultural Engineering and technology, Tavanur, 2012) Soumya Rani, T; KAU; Sathian, K K
This thesis work was undertaken to study the hydraulics and field performance of a simple and novel micro sprinkler developed by a farmer Mr. Avaran, M of Malappuram District, Kerala. It is made by fusing one end of a 3mm diameter, 4 cm long LDPE micro tube and making an incision just below the fused end. The manually made micro sprinkler samples of four different dimensions were used for the experiment. The micro sprinklers were tested for their hydraulic performance in the laboratory under four different pressures viz. 0.5, 1.0, 1.5 and 2.0 kg/cm2. The performance parameters of the micro sprinklers considered for the study were discharge, wetted radius, mean application depth, Christiansen‟s uniformity coefficient, coefficient of variation, distribution characteristics and soil moisture distribution pattern. The farmer developed micro sprinkler was found suitable to irrigate most of the perennial and vegetable crops of the study region. However, the micro sprinkler was showing considerable variability in discharge, wetted radius and application depth. To solve the deficiency of the farmer developed micro sprinkler, it was decided to manufacture standardised micro sprinklers through plastic injection moulding. The hydraulic performance of the industry manufactured micro sprinkler was not promising as revealed by the laboratory results and needed further refinement. A preliminary investigation has led to the conclusion that if moulding and cutting is done through two separate manufacturing processes better results can be brought out. Further, a field study was carried out with the farmer developed micro sprinkler to evaluate its field performance for the crop cucumber, with different levels of irrigation and mulching at the instructional farm, KCAET Tavanur. Randomised Complete Block Design was used for the study with 9 treatments and 3 replications. The various field performance parameters such as moisture distribution in the soil, temperature variation of the soil, number of female flower emergence, yield and yield attributing characteristics viz. number of fruits per plant, fruit length, fruit girth and water use efficiency of the crop were evaluated. The micro sprinkler with 100% irrigation level with paddy straw mulching has been emerged as the best treatment for maximizing yield of cucumber in sandy loam soil and for the climatic condition of the region where experiment was carried out. Looking from the yield and water use efficiency angles together, the best treatment was 75% irrigation with paddy straw mulching. It has been concluded that this simple and low cost micro sprinkler, despite its minor limitations, can be used effectively for irrigating most of the vegetable crops of Kerala.
Open Access
Design and development of tensio-emitter
(Department of Land and Water Resources and Conservation Engineering, Kelappaji College of Agricultural Engineering and technology, Tavanur, 2012) Jishitha, Ravindran; KAU; Vishnu, B
Timely application of precise amounts of irrigation water increases crop yield due to the decreased moisture stress to plants. Automatic application of irrigation water ensures timely and precise water application, reduces labour cost and prevents water loss and nutrient leaching. Automatic irrigation usually involves sophisticated and expensive instrumentation requiring external power. An irrigation control system that utilizes only the moisture tension to directly control the water application, without using any external power source is desirable for its simplicity and usability in remote areas. In this study, an attempt was made to develop a simple and cost effective irrigation controller working on the basis of soil moisture tension without any external power source. A Tensio-Emitter was developed after evaluating several designs suitable for the same. The developed Tensio-Emitter consists of a porous cup fixed on a stem and an emitter cum valve assembly. The porous cup acts as a sensor which equilibrates the tension inside the stem to that of the surrounding soil. The emitter cum valve assembly consists of a bottom part to be fixed on the stem containing the porous cup, a flexible diaphragm, a conical part to be attached to the diaphragm and a top part which has as the water inlet and outlet. The dimensions of the emitter cum valve assembly was determined based on the size of the available porous cup, the soil moisture tension available at MAD and the deflection of the diaphragm at the tension corresponding to MAD. The Tensio-Emitter is calibrated by adjusting the conical part such that water flow through the emitter starts when the soil becomes dry and stops when the soil reaches field capacity moisture content. Tensio-Emitter – a simple and cost effective irrigation controller cum emitter which is activated by soil moisture tension - was successfully developed, fabricated and calibrated for use in potted plants. The ability of the developed Tensio-Emitter to automatically control the irrigation according to the soil moisture level was evaluated to be good.
Open Access
Development and testing of a continuous power operated coconut husker
(Department of Farm power Machinery and Energy, Kelappaji College of Agricultural Engineering and Technology, Tavanur, 2012) Anu S, Chandran; KAU; Jayan, P R
A continuous power operated coconut husking machine for large scale husking of coconuts was developed, tested and its performance evaluated. The major parts are feeding chute, a husking unit, a husk separating unit and power transmission unit. The coconut fed at the feeding chute and in the clearance between the inlet and the drum is slightly compressed and forced to execute rolling or revolutions. In the process, the blade penetrates the husk and punctures it along different planes. The shear force exerted upon the coconut by the blades of the rotating drum and the concave cause to rip open the husk along different planes. The full coconuts with punctured and softened husk fall into the husk separating unit which consists of two knurling rollers. There the softened and punctured husk is separated and the nut emerges at the outlet. The prime mover used is a 3 φ squirrel cage induction motor of 2.2 kW. This rotation is bifurcated to rotate the husking unit and to the separating unit. A speed reduction unit with gear ratio of 30:1 is used to reduce the motor speed from 1440 rpm to 48 rpm. The speed of the motor is also bypassed to the knurling rollers by means of chain drive, by which the speed is reduced from 1440 to 160 rpm through chain and sprockets units. All components are fixed on the frame. The studies show that the minimum and maximum time required for complete husking of a green coconut were 6 s and 22 s and that for a dry coconut was 3 s and 15 s respectively. Thus the mean time required for complete husking of green coconut is 11.6 s and that of dry coconut is 9.5 s. The average capacity of continuous power operated coconut husking machine is much better and found out as 356 nuts per hour compared to the manual method and by husking by commercial model. Also the efficiency, the percentage of nut breaking and the average energy requirement was 82.79 %, 3.83 % and 0.7365 W respectively. The total operating cost of continuous power operated coconut husking machine is Rs. 95.374 per hour and the cost of husking per nut is about Rs. 0.267. Considering its performances, the mechanism developed in this study is promising.
Open Access
Development and testing of tractor operated bed former for seed bed preparation in Kaipad region
(Department of Farm Power Machinery and Energy, Kelappaji College of Agricultural Engineering and Technology,Tavanur, 2012) Rajesh, A N; KAU; Jayan, P R
Paddy cultivation in Kerala is mainly done in dry and wet lands. Kuttanadu, pokkali, Kole and Kaipad lands are mainly lying below sea level and needs much attention especially during bund preparation and nursery raising periods. Kaipad is a land lay in Kannur district of the state extending to an area of 600 ha. It is under the tidal effects of sea water carrying severe salinity and high pH. Paddy cultivation in this region is made on seed beds of about 45 cm height to bring down the salinity and acidity of the soil through leaching. However, manual method of mound making is very laborious intensive and has become a deterrent for the farmers to continue rice farming. Keeping this in view, a tractor operated Kaipad bed former was developed to prepare the seed beds and field tested. Also the cost of operation was compared with the conventional and tractor operated ridger. The height of the seed beds was dependent upon the angle of the plough bottom, speed and depth of operation. To optimize these three factors, tests were conducted under dynamic condition in a test plot. The height of the seed bed was observed to be the maximum at 40 degrees of the plough bottom. The maximum height of bed was formed at a speed of 2.0 km hˉ¹ and depth of 20 cm. To reduce the draft of the implement the speed was set at 1.5 km hˉ¹ and depth of operation at 15 cm. The field performance of the bed former based on the optimized machine parameters, the Kaipad bed former was evaluated and compared with the tractor operated ridger and conventional method. The average height and top width of the seed bed obtained with the Kaipad bed former and ridger were 34.7 cm, 18.4 cm and 29.4 cm and 23.2 cm respectively. The minimum draft required for the Kaipad bed former and tractor operated ridger was 402.6 kgf and 398.6 kgf and draw bar power was 8.03 hp and 7.8 hp respectively. The fuel consumption with the tractor operated Kaipad bed former was found as 6.8 l hˉ¹; while it was 6.6 l hˉ¹ with the tractor operated ridger. Field efficiency of the Kaipad bed former was 73.9 percent compared to 70.5 percent for the tractor operated ridger. Wheel slippage was found out as 19.79 percent for Kaipad bed former and 17.7 percentages for tractor operated ridger. With the tractor operated Kaipad bed former, the soil acidity and salinity could be reduced from a pH value of 5.7 to 6.5 and 15.7 mmhos cmˉ¹ to 2.1 mmhos cmˉ¹. Yield obtained from the plots operated with conventional method, tractor operated ridger and Kaipad bed former was respectively 2625 kg haˉ¹, 2766 kg haˉ¹ and 2800 kg haˉ¹. Total cost of operation for mound making by conventional method and tractor operated bed former are respectively Rs.12000 and Rs. 2480. The cost of the tractor operated Kaipad bed former is Rs. 18875.

Kerala Agricultural University, Thrissur

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