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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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  • ThesisItemOpen Access
    Socio-economic study of farmers in Irinjalakuda block in the command area of Peechi irrigation project
    (Department of Agricultural Economics, College of Horticulture, Vellanikkara, 1982) Latha Bastine, C; KAU; Rajendran, D V
    The study was undertaken with the following objectives, viz., to study the methods and practices followed for cultivation, the general, social and economic characteristics of the farmers in the study area, cost and income structure of the farm business, the resource use; and the savings, investment, assets and debts pattern. One hundred farm families were selected by two stage random sampling, from whom the relevant data were collected using a well structured schedule. The methods and practices followed for cultivation of different crops were found to be more or less the same in different parts of the block. Generally, two crops of paddy (Mundakan and Puncha), coconut, arecanut and banana were the major crops grown. Dependence on hired labour was high in the area. Tractor power was substituted for bullock power to a limited extent. Dependence of family labour was more in smaller size groups. The utilization of fertilizers was below the recommended levels. The per hectare use was found to decrease with increase in the size of the holdings and increase with increase in income. The cost of cultivation for Mundakan season was found to be lower than that of Puncha, mainly due to differences in cultivation operations. Eventhough yield was slightly higher, the cost per quintal was also higher during Puncha than Mundakan. Thus the study showed that Mundakan paddy was more profitable than Puncha due to lower cost of cultivation. Eventhough cost of cultivation was found to decrease with increase in size of holding no clearcut association was found between family income and cost of cultivation. Though the cultivation of coconut and banana resulted in high net returns they involved heavy investment also. Arecanut cultivation in the area was found to be in a declining stage. Expenditure on food did not show much difference among different holding size groups and income groups except in the highest income group and largest holding size group. Expenditure on costly food items like, fish, meat and milk showed a positive relationship with the size of holding and gross income of the families. Only the farmers in the higher income groups were able to meet the household expenditure from the net income obtained from crop production and livestock. The infrastructural facilities in the area were found to be satisfactory. There were sufficient credit, communication and marketing facilities in the area. But in some parts of the block, transport facilities are yet to be developed.