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Acharya N G Ranga Agricultural University, Guntur

The Andhra Pradesh Agricultural University (APAU) was established on 12th June 1964 at Hyderabad. The University was formally inaugurated on 20th March 1965 by Late Shri. Lal Bahadur Shastri, the then Hon`ble Prime Minister of India. Another significant milestone was the inauguration of the building programme of the university by Late Smt. Indira Gandhi,the then Hon`ble Prime Minister of India on 23rd June 1966. The University was renamed as Acharya N. G. Ranga Agricultural University on 7th November 1996 in honour and memory of an outstanding parliamentarian Acharya Nayukulu Gogineni Ranga, who rendered remarkable selfless service for the cause of farmers and is regarded as an outstanding educationist, kisan leader and freedom fighter. HISTORICAL MILESTONE Acharya N. G. Ranga Agricultural University (ANGRAU) was established under the name of Andhra Pradesh Agricultural University (APAU) on the 12th of June 1964 through the APAU Act 1963. Later, it was renamed as Acharya N. G. Ranga Agricultural University on the 7th of November, 1996 in honour and memory of the noted Parliamentarian and Kisan Leader, Acharya N. G. Ranga. At the verge of completion of Golden Jubilee Year of the ANGRAU, it has given birth to a new State Agricultural University namely Prof. Jayashankar Telangana State Agricultural University with the bifurcation of the state of Andhra Pradesh as per the Andhra Pradesh Reorganization Act 2014. The ANGRAU at LAM, Guntur is serving the students and the farmers of 13 districts of new State of Andhra Pradesh with renewed interest and dedication. Genesis of ANGRAU in service of the farmers 1926: The Royal Commission emphasized the need for a strong research base for agricultural development in the country... 1949: The Radhakrishnan Commission (1949) on University Education led to the establishment of Rural Universities for the overall development of agriculture and rural life in the country... 1955: First Joint Indo-American Team studied the status and future needs of agricultural education in the country... 1960: Second Joint Indo-American Team (1960) headed by Dr. M. S. Randhawa, the then Vice-President of Indian Council of Agricultural Research recommended specifically the establishment of Farm Universities and spelt out the basic objectives of these Universities as Institutional Autonomy, inclusion of Agriculture, Veterinary / Animal Husbandry and Home Science, Integration of Teaching, Research and Extension... 1963: The Andhra Pradesh Agricultural University (APAU) Act enacted... June 12th 1964: Andhra Pradesh Agricultural University (APAU) was established at Hyderabad with Shri. O. Pulla Reddi, I.C.S. (Retired) was the first founder Vice-Chancellor of the University... June 1964: Re-affilitation of Colleges of Agriculture and Veterinary Science, Hyderabad (estt. in 1961, affiliated to Osmania University), Agricultural College, Bapatla (estt. in 1945, affiliated to Andhra University), Sri Venkateswara Agricultural College, Tirupati and Andhra Veterinary College, Tirupati (estt. in 1961, affiliated to Sri Venkateswara University)... 20th March 1965: Formal inauguration of APAU by Late Shri. Lal Bahadur Shastri, the then Hon`ble Prime Minister of India... 1964-66: The report of the Second National Education Commission headed by Dr. D.S. Kothari, Chairman of the University Grants Commission stressed the need for establishing at least one Agricultural University in each Indian State... 23, June 1966: Inauguration of the Administrative building of the university by Late Smt. Indira Gandhi, the then Hon`ble Prime Minister of India... July, 1966: Transfer of 41 Agricultural Research Stations, functioning under the Department of Agriculture... May, 1967: Transfer of Four Research Stations of the Animal Husbandry Department... 7th November 1996: Renaming of University as Acharya N. G. Ranga Agricultural University in honour and memory of an outstanding parliamentarian Acharya Nayukulu Gogineni Ranga... 15th July 2005: Establishment of Sri Venkateswara Veterinary University (SVVU) bifurcating ANGRAU by Act 18 of 2005... 26th June 2007: Establishment of Andhra Pradesh Horticultural University (APHU) bifurcating ANGRAU by the Act 30 of 2007... 2nd June 2014 As per the Andhra Pradesh Reorganization Act 2014, ANGRAU is now... serving the students and the farmers of 13 districts of new State of Andhra Pradesh with renewed interest and dedication...

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Subject: Agricultural Extension × Author: NAVEEN, B. × Type: Thesis ×
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    ThesisItemOpen Access
    IMPACT OF SOIL HEALTH CARDS ON RICE CULTIVATION IN ANDHRA PRADESH
    (guntur, 2022-09-07) NAVEEN, B.; PRASAD, S.V.
    ABSTRACT The present study entitled ‘Impact of Soil Health Cards on rice cultivation in Andhra Pradesh’ had been initiated focusing on attitude of farmers towards Soil Health Card and Impact of Soil Health Card on farmers with the following objectives; the profile of Soil Health Card farmers, develop attitude scale and measure the attitude of the farmers towards Soil Health Cards, the impact of Soil Health Card on farmers, the relationship between the attitude, impact and profile of the farmers and the problems faced by the farmers in the adoption of recommendations of Soil Health Cards and elicit suggestions to overcome them. Ex post facto research design was used for conducting the study. Andhra Pradesh state was selected purposively for the study as the researcher hails from the same state and is familiar with local language and culture. Three districts of Andhra Pradesh namely East Godavari, West Godavari and Krishna were selected purposively based on the highest area under rice cultivation. Two mandals from each of the selected districts were selected purposively based on the highest area under rice cultivation, for present study. Two villages were selected from each of the 6 mandals by following simple random sampling thus making a total of 12 villages. From each village, 20 farmers possessing Soil Health Cards were selected by following simple random sampling procedure, thus making a total of 240 respondents for the study. Thirteen independent variables and two dependent variables viz., attitude of the farmers towards Soil Health Card and impact of Soil Health Card on farmers were selected for the study. A pre tested interview schedule with measurement devices of all the variables was used for the collection of raw data. The data were collected by personal interview method through a structured interview schedule and analyzed by employing suitable statistical methods. The analysis of profile characteristics of the farmers indicated that majority of the respondents belonged to middle age, middle school education, semi medium land holding with medium farming experience, extension contact, mass media xvii exposure, social participation, achievement motivation, scientific orientation, management orientation, innovativeness, economic orientation and differed gratification. The detailed analysis of the dependent variables indicated that majority (74.58%) of SHC rice farmers had medium favourable attitude followed by high (15.84%) and less (9.58%) favourable attitude. The Soil Health Card has shown 24.50 per cent of impact on the rice farmers. The study also revealed that different indicators of dependent variable i.e., change in dosage of fertilizers, micro nutrients, manures and soil amendments, change in sources of fertilizers, change in time of application, change in problematic soil management, change in pest and disease management, change in cost of inputs, change in yield level, change in income has shown significant change. SHC had shown medium (53.33%) level of impact followed by low (30.42%) and high (16.25%) levels of impact on the farmers. The computed correlation coefficient (r) values of education, farm size, extension contact, mass media exposure, social participation, achievement motivation, scientific orientation, innovativeness, economic orientation and differed gratification were positively significant at 0.01per cent level of probability and management orientation was also positively significant at 0.05 per cent level of probability in their relationship with attitude of the farmers. However, age and farming experience exhibited negative and non-significant relationship with attitude of the farmers. The computed correlation coefficient (r) values of education, farm size, extension contact, mass media exposure, social participation, achievement motivation, scientific orientation, management orientation, innovativeness, economic orientation, and differed gratification were positively significant at 0.01per cent level of probability. However, farming experience exhibited negative and significant relationship and finally age exhibited negative and non-significant relationship with impact of SHC on farmers. The major problems perceived by the farmers about SHC were; calculation of fertilizer doses was difficult on the basis of nutrient status of the soil, difficult to understand SHC information without expert, the quantity of FYM recommended as per SHC was not available for farming and lack of trust on SHC information with regards to reliability and validity. The major suggestions elicited by farmers to surmount problems regarding Soil Health Card were: Calculation of fertilizer dose of application through SHC should be made easy, availability of micronutrient status of soil in SHC should be displayed, subsidies for fertilizers should be given as per soil heath card and innovative farmers should follow the SHC recommendation which should make other farmers to follow SHC.