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Banda University of Agriculture and Technology, Banda

Banda University of Agriculture and Technology, Banda has been established as a full-fledged State University, having unique honour of being the “First Agricultural University of Bundelkhand Region”. The University was notified vide Government Order No. 301/79-V-1-10-1 (Ka) 27-2009 Lucknow and established on 2nd March 2010 under Uttar Pradesh Agriculture University Act (Sanshodhan) 1958 Gazette-Adhiniyam 2010. Initially it was named as “Manyawar Shri Kanshiram Ji University of Agriculture and Technology, Banda”, which was changed as “Banda University of Agriculture and Technology, Banda” vide Uttar Pradesh Agriculture University Act (Sanshodhan) Adhiniyam, 2014, No. 1528(2)/LXXIX-V-1-14-1(Ka)-13-2014 dated 4th December 2014. The University has been established for the development of the agriculture and allied sectors in the Uttar Pradesh on the whole and Bundelkhand region in particular. It is committed to serve the Bundelkhand region with trinity concept, i.e. complete integration of teaching, research and extension for the development of agriculture and allied sectors in order to ensure food security and enhance socio-economic status of inhabitants. State Government of Uttar Pradesh has assigned the University with the responsibilities of (a) human resource generation and development, (b) generation and perfection of technologies, and (c) their dissemination to the farmers, orchardists and dairy farmers in the Chitrakoot Dham and Jhansi divisions. The Chirtrkoot Dham Division consists of four districts, namely Banda, Chitrakoot (Karvi), Mahoba and Hamirpur whereas Jhansi Division consists of Jhansi, Lalitpur and Jalaun (Orai) districts.

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20221
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Subject: Vegetable Science × Author: KUMAR, RAHUL ×
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    ThesisItemOpen Access
    STUDY OF ORGANIC AND INORGANIC NUTRIENTS EFFECT ON GROWTH AND PRODUCTIVITY OF GARDEN PEA (Pisum sativum L. var. hortense)
    (Banda University of Agriculture & Technology, Banda-210001,Uttar Pradesh, India, 2022-08-03) KUMAR, RAHUL; Soni, Shweta
    An investigation was carried out at Vegetable research farm of Banda University of Agriculture and Technology, Banda U.P. on the prescribed topic “Study of organic and inorganic nutrients effect on growth and productivity of garden pea (Pisum sativum L. var. hortense)” during the Rabi season 2021-22. The treatments involved in the study were 09 in numbers i.e. T1 = NPK (30:80:60) , T2 = Farmyard manure @ 5 t ha-1 , T3 = Vermicompost @ 3 t ha-1 , T4 = 50% NPK (15:40:30) + 50% FYM @ 2.5 t ha-1 , T5 = 50% NPK (15:40:30) + 50% Vermicompost @ 1.5 t ha1 , T6 = 50% FYM @2.5 t ha-1 + 50% Vermicompost @1.5 t ha-1 , T7 = 50% NPK (15:40:30) + 100% FYM @ 5 t ha-1 , T8 = 50% NPK (15:40:30) + 100 % Vermicompost @ 3 t ha-1 , T9 = 50 % NPK (15:40:30) + 50% Vermicompost @ 1.5 t ha-1 + 50% FYM @ 2.5 t ha-1 and they were applied with an objective to study the effect of organic and inorganic nutrients on growth, yield, quality and economics of garden pea. On the basis of result obtained and summarized from the present study, it can be concluded that all the observations taken for garden pea were found to be superior with the application of organic and inorganic nutrients. In the study, it was observed that the application of 50 % NPK (15:40:30) + 100 % Vermicompost @ 3 t ha-1 increased all growth and quality parameters [i.e. plant height (cm), leaf area (cm2 ), days to first flowering, days taken to 50 % flowering and protein content] followed by T9 and T7.While maximum yield attributes i.e. [no. of pods per plant, no. of seeds per pod, pod yield q/ha] and highest B:C ratio was recorded under 50 % NPK (15:40:30) + 50 % Vermicompost @ 1.5 t ha -1 50 % + FYM @ 2.5 t ha-1 followed by T8 and T7. Therefore among all the combinations of organic and inorganic nutrients applied 50 % NPK (15:40:30) + 50 % Vermicompost @ 1.5 t ha -1 50 % + FYM @ 2.5 t ha-1 was found significantly most effective in increasing the yield and yield attributing traits. Hence, application of 50 % NPK (15:40:30) + 50 % Vermicompost @ 1.5 t ha -1 50 % + FYM @ 2.5 t ha-1 may be suggested in garden Pea in order to get higher yield of good quality pods as well as the maximum net return per hectare and B:C ratio under Bundelkhand region.