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Banda University of Agriculture and Technology, Banda

Banda University of Agriculture and Technology, Banda has been established as a full-fledged State University, having unique honour of being the “First Agricultural University of Bundelkhand Region”. The University was notified vide Government Order No. 301/79-V-1-10-1 (Ka) 27-2009 Lucknow and established on 2nd March 2010 under Uttar Pradesh Agriculture University Act (Sanshodhan) 1958 Gazette-Adhiniyam 2010. Initially it was named as “Manyawar Shri Kanshiram Ji University of Agriculture and Technology, Banda”, which was changed as “Banda University of Agriculture and Technology, Banda” vide Uttar Pradesh Agriculture University Act (Sanshodhan) Adhiniyam, 2014, No. 1528(2)/LXXIX-V-1-14-1(Ka)-13-2014 dated 4th December 2014. The University has been established for the development of the agriculture and allied sectors in the Uttar Pradesh on the whole and Bundelkhand region in particular. It is committed to serve the Bundelkhand region with trinity concept, i.e. complete integration of teaching, research and extension for the development of agriculture and allied sectors in order to ensure food security and enhance socio-economic status of inhabitants. State Government of Uttar Pradesh has assigned the University with the responsibilities of (a) human resource generation and development, (b) generation and perfection of technologies, and (c) their dissemination to the farmers, orchardists and dairy farmers in the Chitrakoot Dham and Jhansi divisions. The Chirtrkoot Dham Division consists of four districts, namely Banda, Chitrakoot (Karvi), Mahoba and Hamirpur whereas Jhansi Division consists of Jhansi, Lalitpur and Jalaun (Orai) districts.

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20221
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Subject: Post Harvest Technology × Author: Singh, Sarvesh Kumar × End date: 2023 ×
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    ThesisItemOpen Access
    Development of Nutritionally Rich Fruit Yoghurt
    (Department of Post Harvest Technology, College of Horticulture, Banda University of Agriculture and Technology, Banda, 2022-09-09) Singh, Sarvesh Kumar; Mishra, Vigya
    The present study entitled “Development of nutritionally rich fruit yoghurt” was conducted during 2021-22 at the Department of Post Harvest Technology, College of Horticulture, Banda University of Agriculture and Technology, Banda. The present study was conducted with an aim to standardize pre-treatments for preparation of purslane leaf powder and utilized this powder for preparation of nutritionally rich fruit yoghurt. Purslane powder (T7) prepared after blanching with 0.5 % NaHCO3 for 3 minutes and drying @ 55± 1 0C temperature was found as the best in term in reduction of total oxalate content. Fruit yoghurt was prepared with Milk: Banana in proportions of 75%: 25% (FY5) with addition of 8% sugar were adjudged best on the basis of overall acceptability score. The developed fruit yoghurt was further utilized for preparation of purslane enriched fruit yoghurt. Purslane enriched fruit yoghurt was prepared with Fruit yoghurt: Purslane leaf powder in proportion 99%: 1% (PEFY1) was adjudged best on the basis of overall acceptability score. Developed purslane enriched fruit yoghurt was subjected to refrigerated storage of 10 days and physico- chemical attributes were studied during the refrigerated storage period. During storage period T.S.S, Syneresis, antioxidant activity was found to be increased during storage period and dynamic viscosity, pH, crude fibre, L*, a*, b* value, total oxalate content was found to be decreased as the storage period progressed. The cost production of purslane powder T7 (blanching with 0.5% NaHCO3 and drying at 550C) and purslane enriched fruit yoghurt PEFY1 (99%:1%) was calculated as Rs.56.88/50g and Rs.19.98/100g, respectively.