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Banda University of Agriculture and Technology, Banda

Banda University of Agriculture and Technology, Banda has been established as a full-fledged State University, having unique honour of being the “First Agricultural University of Bundelkhand Region”. The University was notified vide Government Order No. 301/79-V-1-10-1 (Ka) 27-2009 Lucknow and established on 2nd March 2010 under Uttar Pradesh Agriculture University Act (Sanshodhan) 1958 Gazette-Adhiniyam 2010. Initially it was named as “Manyawar Shri Kanshiram Ji University of Agriculture and Technology, Banda”, which was changed as “Banda University of Agriculture and Technology, Banda” vide Uttar Pradesh Agriculture University Act (Sanshodhan) Adhiniyam, 2014, No. 1528(2)/LXXIX-V-1-14-1(Ka)-13-2014 dated 4th December 2014. The University has been established for the development of the agriculture and allied sectors in the Uttar Pradesh on the whole and Bundelkhand region in particular. It is committed to serve the Bundelkhand region with trinity concept, i.e. complete integration of teaching, research and extension for the development of agriculture and allied sectors in order to ensure food security and enhance socio-economic status of inhabitants. State Government of Uttar Pradesh has assigned the University with the responsibilities of (a) human resource generation and development, (b) generation and perfection of technologies, and (c) their dissemination to the farmers, orchardists and dairy farmers in the Chitrakoot Dham and Jhansi divisions. The Chirtrkoot Dham Division consists of four districts, namely Banda, Chitrakoot (Karvi), Mahoba and Hamirpur whereas Jhansi Division consists of Jhansi, Lalitpur and Jalaun (Orai) districts.

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20221
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Subject: Post Harvest Technology × Author: Singh, Karan × End date: 2023 × Start date: 2022 × Type: Thesis ×
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    ThesisItemOpen Access
    Development of ashwagandha enriched nutritional laddu
    (Banda University of Agriculture & Technology, Banda-210001, Uttar Pradesh, India, 2022-10-01) Singh, Karan; Awasthi, Priya
    The present investigation entitled “Development of ashwagandha enriched nutritional laddu‟‟ was carried out at Post Harvest Technology Laboratory and Biochemistry Laboratory, College of Horticulture, BUAT, Banda(U.P) during 2021- 2022 to develop ashwagandha enriched nutritional laddu as well as quality analysis of developed ashwagandha enriched nutritional laddu during storage period up to 20 days. In first experiment nutritional laddu was prepared by different ratios of flaxseed and water chestnut and best combination was selected for development of ashwagandha enriched laddu. In both the experiments all treatments were consumable up to 20 days on the basis of sensory evaluation by the panel of 9 semi- trained judges. It was observed that all the sensory characteristics were continuously decreases with storage period. On the basis of organoleptic evaluation Flax seed 30% + 20% water chestnut (T4) nutritional laddu was found superior in overall acceptability over other combinations of flax seed and water chestnut nutritional laddu while in ashwagandha enriched laddu the treatment combination T4 (30 % flaxseed + 20% water chestnut + 4 % ashwagandha powder) was found best in terms of overall acceptability at 20 days of storage. The developed laddu contained appreciable amount of Crude protein (24.22%), Crude fat (28.25%), crude fibre (9.95%), antioxidants (2.04%) and Vitamins (A, B and C). Hence, there is a great scope for popularizing these nutritional laddu among the consumers.