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Banda University of Agriculture and Technology, Banda

Banda University of Agriculture and Technology, Banda has been established as a full-fledged State University, having unique honour of being the “First Agricultural University of Bundelkhand Region”. The University was notified vide Government Order No. 301/79-V-1-10-1 (Ka) 27-2009 Lucknow and established on 2nd March 2010 under Uttar Pradesh Agriculture University Act (Sanshodhan) 1958 Gazette-Adhiniyam 2010. Initially it was named as “Manyawar Shri Kanshiram Ji University of Agriculture and Technology, Banda”, which was changed as “Banda University of Agriculture and Technology, Banda” vide Uttar Pradesh Agriculture University Act (Sanshodhan) Adhiniyam, 2014, No. 1528(2)/LXXIX-V-1-14-1(Ka)-13-2014 dated 4th December 2014. The University has been established for the development of the agriculture and allied sectors in the Uttar Pradesh on the whole and Bundelkhand region in particular. It is committed to serve the Bundelkhand region with trinity concept, i.e. complete integration of teaching, research and extension for the development of agriculture and allied sectors in order to ensure food security and enhance socio-economic status of inhabitants. State Government of Uttar Pradesh has assigned the University with the responsibilities of (a) human resource generation and development, (b) generation and perfection of technologies, and (c) their dissemination to the farmers, orchardists and dairy farmers in the Chitrakoot Dham and Jhansi divisions. The Chirtrkoot Dham Division consists of four districts, namely Banda, Chitrakoot (Karvi), Mahoba and Hamirpur whereas Jhansi Division consists of Jhansi, Lalitpur and Jalaun (Orai) districts.

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20221
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Subject: Post Harvest Technology × Author: Ritul × End date: 2023 × Start date: 2022 × Type: Thesis ×
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    ThesisItemOpen Access
    Development and Evaluation of Instant Wood Apple (Limonia acidissima) Chutney Mix
    (Banda University of Agriculture and Technology, Banda., 2022-09-08) Ritul; Mishra, Vigya
    The present study entitled "Development and Evaluation of Instant Wood Apple (Limonia acidissima) Chutney Mix" was conducted during 2021-22 at the Department of Post Harvest Technology, College of Horticulture, Banda University of Agriculture and Technology, Banda. The present study was conducted with an aim to standardize pre-treatments for preparation of wood apple powder and utilize this powder for preparation of instant wood apple chutney mix. Wood apple powder (WAP4) prepared after blanching of wood apple pulp for 3 minutes and drying @ 75°C temperature was found as the best in term of total soluble protein and pectin content. Instant Wood apple chutney mix (IWACM) was prepared using different recipes with addition of wood apple powder, coriander leaf powder, green chilli powder garlic powder, ginger powder and ground fennel in different proportion. IWACM4 was prepared with Wood apple powder: Coriander leaf powder: Green Chilli powder: Garlic powder: Ginger powder: Ground fennel powder in proportions of 54:18:7:7:3:2 (IWACM4) with addition of 9% salt were adjudged best on the basis of overall acceptability score. The developed instant wood apple chutney mix (IWACM4) was rich in nutritional and functional value and it was found to possess 7.33% pectin, 17.45 mg/100g vitamin C, 304.10 mg/100g total phenols and 0.3% tannin. The cost production of Wood apple powder (WAP4) and Instant Wood apple Chutney Mix (IWACM4) was calculated as Rs.14.062 and Rs.25.41 per 50 g packet, respectively. The Benefit: Cost ratio of Instant Wood apple Chutney Mix was calculated as 0.25.