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Acharya Narendra Deva University of Agriculture & Technology, Ayodhya

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2020 - 202114
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Subject: Fruit Science × End date: 2022 × Start date: 2020 ×
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Now showing 1 - 9 of 14
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    ThesisItemOpen Access
    Effect of micro nutrients on fruiting and yield on guava (Psidium guajava L.) CV. Lalit
    (ANDUAT, Kumarganj, Ayodhya, 2021-08-05) Kori, Vikas; Kumar, Ashok
    The Present investigation entitled "Effect of micro nutrients on fruiting and yield on guava (Psidium guajava L.) CV. Lalit" was conducted at mai experiment station, Department of Horticulture, ANDUAT,Narendra Nagar(Kumarganj), Ayodhya(U.P) during 2020-21.two does each of ZnSO4 @ 0.5% with three control (water spray) were arranged in Randomized block design with three replications and total of six treatments.
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    ThesisItemOpen Access
    Effect of micronutrients on flowering, fruiting and fruit quality of ber (Zizyphus mauritiana Lamk.) cv. Gola.
    (ANDUAT, Kumarganj, Ayodhya, 2021-08-07) Kumar, Ambreesh; Kumar, Ashok
    The Present investigation entitled "Effect of micronutrients on flowering, fruiting and fruit quality of ber (Zizyphus mauritiana Lamk.) cv. Gola." was carried out during the year 2020-2021 at main experimental station, Department of Fruit Science,Coolege of Horticulture & Forestry, ANDUAT, Narendra nagar Kumarganj, Ayodhya, Uttar Pradesh, India. Foliar application of micronutrient on ber effect of physicchemical quality in ber.
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    ThesisItemOpen Access
    Studies on effect of bagging and foliar application of different chemicals on post harvest quality of mango fruits (Mangifera indica L.)CV. Amrapali
    (ANDUAT, Kumarganj, Ayodhya, 2021-07) Hassanzai, Rahmat gul; Pratap, Bhanu
    The present investigation entitled “Studies on effect of bagging and foliar application of different chemicals on post-harvest quality of Mango Fruits (Mangifera indica L.) CV. Amrapali” was carried out during the year 2020-2021 at Main Experimental Station, Department of Fruit Science, College of Horticulture & Forestry, A.N.D.U.A. & T., Narendra Nagar (Kumarganj), Ayodhya, Uttar Pradesh, India. The treatments comprised of spraying of various chemicals and bagging with eco-friendly materials to study the various physico-chemical properties and effect of above treatments on quality and storage behavior of mango fruits cultivar Amrapali. The experiment was laid down in randomized block design (RBD) with (08) treatments and (03) replications. The experiment consists of 8 treatments including control, T1 (Calcium Chloride @ 2%), T2 (Salicylic acid @ 0.03%), T3 (Calcium Chloride @ 2% + Salicylic acid @ 0.03%), T4 (Calcium chloride @ 2% + Bagging), T5 (Salicylic acid @ 0.03% + Bagging), T6 (Calcium Chloride @ 2% + Salicylic acid @ 0.03% + Bagging), T7 (Bagging), T8 (Control) were used for this study. The results revealed that the foliar application of Calcium Chloride @ 2% + Salicylic acid @ 0.03% + Bagging was most effective in increasing physico-chemical properties of mango fruits like fruit length, fruit width, fruit weight, pulp weight, stone weight, peel weight, Pulp stone ratio, fruit firmness, less insect damage fruit, Total Soluble Solids (TSS), Vitamin C (Ascorbic acid), reducing sugar, non-reducing sugar, Total sugars, and less acidity in quality point of view, Shelf life, Organoleptic quality, Cost: Benefit ratio, minimized PLW and spotted fruits.
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    ThesisItemOpen Access
    Elucidating effect of pre-harvest treatment on post harvest quality of rainy season Guava (Psidium guajava L.) CV. Lalit
    (ANDUAT, kumatganj, Ayodhya, 2021-07-19) Dowlatzai, Sharifullah; Pathak, Sanjay
    The present investigation entitled “Elucidating effect of pre-harvest treatment on post-harvest quality of rainy season guava (Psidium guajava L.) cv. tilaL”was carried out during the year 2020-2021 at Main Experimental Station, Department of Fruit Science, College of Horticulture & Forestry, A.N.D.U.A. & T., Narendra Nagar (Kumarganj), Ayodhya, Uttar Pradesh, India. The fruits of rainy season guava are very poor in quality, having poor shelf life and number of fruits are infested with the insect, pest and disease particularly fruit fly and anthracnose respectively. These problems occurred due to prevalence of warm and humid condition in rainy season. To overcome these problems the present investigation was formulated with eight treatments viz. T1 ( Salicylic acid 0.3 %+K2SO4 0.1%), T2 (CaCl2 2% +K2SO4 0.1%), T3 (CaCl2 2%+Salicylic acid 0.3 % + K2So4 0.1%), T4 (Bagging + CalCl2 2% + K2So4 0.1%), T5 (Bagging + CalCl2 2% + Salicylic acid 0.3% + K2So4), T6 (Bagging + Salicylic acid 0.3% + K2So4 0.1%), T7 (Bagging), T8 (Control). The treated fruits were harvested at full maturity stage and stored at ambient temperature. The results revealed that all pre-harvest treatments found superior than control and the pre-harvest treatment of Bagging + CalCl2 2% + Salicylic acid 0.3% + K2So4 proved the most efficient in fruit size and weight (Length 3.7cm and width 4.40cm), fruit weight (71.49g) and also improve the bio-chemical quality, TSS (11.34%), Ascorbic acid (174mg/100g), reducing sugar (5.73%), total sugars (9.32%). On the basis of Physiological loss weight, TSS, sugars, ascorbic acid the T5 (Bagging + CalCl2 2% + Salicylic acid 0.3% + K2So4) was found best. These fruits can be stored up to eight days at ambient temperature. Bagging + Salicylic acid 0.3% + K2So4 0.1% found the superior in fruit firmness (7.51 kg/cm2) and less acidity (0.46%).
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