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Acharya Narendra Deva University of Agriculture & Technology, Ayodhya

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Now showing 1 - 9 of 15
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    ThesisItemOpen Access
    Evaluation of fatty acid profile and nutritional quality of some linseed (Linum usitatissimum L.) varieties grown under sodic soil
    (ANDUAT, Kumarganj, Ayodhya, 2021-03-02) Kumar; Kevat, R.N.
    The present study entitled “Evaluation of fatty acid profile and nutritional quality of some linseed (Linum usitatissimum L.) varieties grown under sodic soil” was conducted at Agronomy Research Farm and analysis was carried out in the Laboratory of Department of Agricultural Biochemistry, A.N.D. University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi season in the year 2017-18 and 2018-19. Ten varieties of linseed NDL-1 NDL-3 Parvati, Shikha, Shubhra, Shekhar, Chambal, T-397, Mukta, and Garima, were collected from department of Genetics and plant breeding of this University, and used as experimental material in the field trail. The seeds of linseed varieties were sown in Completely Randomized Design with three replications on 2017-18 and 2018-19. The row to row and plant to plant spacing was kept 10 cm and 30 cm, respectively. The seeds were sown at the rate of 30-40 kg per hectare. All agronomical practices were adopted to achieve a good crop. After harvesting the seeds of each variety were collected separately and used for the analysis various physical and biochemical parameters. The seeds of each varieties were ground into fine powder stage and stored in air tight container for further physical and biochemical analysis such as number of pods per plant, 1000-seed weight, colour of seeds, yield per plant, protein content, methionine content, tryptophan content, lysine content, carbohydrate content, total sugar content, reducing sugar, non reducing sugar, oil quality parameters of linseed like as oil content, iodine value, saponification value and acid value. Fatty acid profile of linseed, crud fiber and protein content, methionine content, tryptophan content, lysine content, carbohydrate content in defatted cake.
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    ThesisItemOpen Access
    Biochemical studies of chickpea varities grown in eastern U.P.
    (ANDUAT,Kumarganj, Ayodhya, 2021-09-02) Shukla, Prabhas Kumar; Singh, Pratibha
    The present investigation on ‘Biochemical studies of chickpea (Cicer arietinum L) varieties grown in eastern UP’’ was carried out at Student’s Instructional Farm and in the laboratory of Department of Biochemistry. Chickpea genotypes were evaluated for various morphological and biochemical parameters, such as plant height, number of pod per plant, 100 seed weight, content, protein content, carbohydrate content, methionine content, tryptophan content, lysine content, total mineral content, reducing sugar, non-reducing sugar and total sugar content, and protein profiling by SDS-PAGE of chickpea seeds. Plant height ranged from 38.20-60.20 cm, number of pods per plant from 43-60, 100 seeds weight from 19.90-25.00, total carbohydrate from 54.10-62.81 per cent, protein from 21.80-24.30 per cent, total lysine from 6.49-8.10 g/16g/N, tryptophan from 0.11-0.23g/16g/N, Methionine from 1.83-2.65g/16g/N, total sugar from 4.50-5.19 per cent, reducing from 1.45-1.76 per cent, non reducing sugar from 2.80-3.43 per cent, total minerals from 1.93-3.28 per cent. This study about morphological and biochemical characteristics of chickpea genotypes have demonstrated differences across the genotype. The variation due to genotype have been screened out by exploring parameters and found suitability of wide uses of chickpea. It has resulted most promising varieties viz. Chickpea genotype BG-372, NDG-19-3, Vaibhav, RSG- 888, Pant-G-186, was found highest enriching of carbohydrate, protein, lysine, tryptophan, Methionine, total sugar, reducing sugar, total sugar, and total minerals content. NDG-19-3, BG-372, Pant-G-186 and RSG-888. Interestingly Vaibhav variety encountered rich quantum of carbohydrate, protein, sugar thereby is recommended for the users at growing and healthy age group of people. Variety BG-372 and NDG-19-3 will certainly lead as food supplement to the category of the people who seek more strengthing power and also support for intestinal/digestive disorder. Looking to the high importance of the these varieties/genotype of chickpea offer new guidelines to the nutritional expertise.
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    ThesisItemOpen Access
    Studies on biochemical characteristic various part of Neem germplasm (Azadirachta indica)
    (ANDUAT,KUMARGANJ,AYODHYA, 2014-07-08) MISHRA, RAHUL KUMAR; KEWAT, R.N.
    The present investigation entitled “Studies on biochemical characteristic various part of Neem germplasm (Azadirachta indica)’’ was carried out at Kumar ganj area of Narendra Deva University Agriculture and Technology, Kumarganj Faizabad in the summer season at 2013.Five germplasm of Neem Namely,NDN-1, NDN-2, NDN-3, NDN-4, and NDN-5, were collected from Shivnathpur , Zorium,Akama, Kumar ganj , Bawan and used as experimental material in the trail. The seeds of Neem germplasm were collected in C.R.D with three replications on 30th June 2013. After collected the seeds of each germplasm were collected separately and used for the analysis of various, biochemical parameters. The seeds of each germplasm were ground into fine powder stage and stored in desiccator for further analysis.
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    ThesisItemOpen Access
    BIOCHEMICAL STUDIES OF SMALL FISHES EXISTING IN EASTERN UTTAR PRADESH
    (ANDUAT,KUMARGANJ,AYODHYA, 2014-07-07) CHAUHAN, DHARMENDRA; KEWAT, R.N.
    Fisheries play a promising role in socio-economic development by providing nutritional security for the Indian population and contribute to the economic upliftment of fisher folks. A total of 15 major 45 medium and over 102 minor rivers of the country provide one of the richest fish resources of the world. It is however 15 major rivers that covers 83% of drainage basin accounts for 85% of surface fold. The Uttar Pradesh have vast potential of aquatic resources and that offer considerable scope for development of inland fisheries and aquaculture.
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    ThesisItemOpen Access
    Study on nutritional, antioxidant attributes and medicinal values of jamun (Syzgium cumini L.)
    (ANDUAT, 2020) Yadav, Arti; Singh, Pratibha
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    ThesisItemOpen Access
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    ThesisItemOpen Access
    Evaluation on biochemical parameters of pearl millet (Pennisetum glaucum L.) genotypes
    (ANDUAT, Kumarganj, Ayodhya, 2020) Asheesh kumar; Kewat, R.N.
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    ThesisItemOpen Access
    Application of zinc, sulphur & molybdenum on biochemical composition of okra fruits [Abelmoschus esculentus (L.) Moench]
    (ANDUAT, Kumarganj, Ayodhya, 2020) Ram Ashish; Singh, Ramesh Pratap
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    ThesisItemOpen Access
    Study of prolactin and prolactin receptor gene polymorphisms and its association with egg production in kadaknath hens
    (ANDUAT, Kumarganj, Ayodhya, 2015) Yadav, Shiv Kumar; Maurya, S. K.
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