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Assam Agricultural University, Jorhat

Assam Agricultural University is the first institution of its kind in the whole of North-Eastern Region of India. The main goal of this institution is to produce globally competitive human resources in farm sectorand to carry out research in both conventional and frontier areas for production optimization as well as to disseminate the generated technologies as public good for benefitting the food growers/produces and traders involved in the sector while emphasizing on sustainability, equity and overall food security at household level. Genesis of AAU - The embryo of the agricultural research in the state of Assam was formed as early as 1897 with the establishment of the Upper Shillong Experimental Farm (now in Meghalaya) just after about a decade of creation of the agricultural department in 1882. However, the seeds of agricultural research in today’s Assam were sown in the dawn of the twentieth century with the establishment of two Rice Experimental Stations, one at Karimganj in Barak valley in 1913 and the other at Titabor in Brahmaputra valley in 1923. Subsequent to these research stations, a number of research stations were established to conduct research on important crops, more specifically, jute, pulses, oilseeds etc. The Assam Agricultural University was established on April 1, 1969 under The Assam Agricultural University Act, 1968’ with the mandate of imparting farm education, conduct research in agriculture and allied sciences and to effectively disseminate technologies so generated. Before establishment of the University, there were altogether 17 research schemes/projects in the state under the Department of Agriculture. By July 1973, all the research projects and 10 experimental farms were transferred by the Government of Assam to the AAU which already inherited the College of Agriculture and its farm at Barbheta, Jorhat and College of Veterinary Sciences at Khanapara, Guwahati. Subsequently, College of Community Science at Jorhat (1969), College of Fisheries at Raha (1988), Biswanath College of Agriculture at Biswanath Chariali (1988) and Lakhimpur College of Veterinary Science at Joyhing, North Lakhimpur (1988) were established. Presently, the University has three more colleges under its jurisdiction, viz., Sarat Chandra Singha College of Agriculture, Chapar, College of Horticulture, Nalbari & College of Sericulture, Titabar. Similarly, few more regional research stations at Shillongani, Diphu, Gossaigaon, Lakhimpur; and commodity research stations at Kahikuchi, Buralikson, Tinsukia, Kharua, Burnihat and Mandira were added to generate location and crop specific agricultural production packages.

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  • ThesisItemOpen Access
    Processed Food Products in Mangaldoi town of Darrang district A case study on Repose Bakers’
    (2023) Baruah, Chandan Ballav; Talukdar, Udeshna
    Food processing is the conversion of agricultural products into food or of one food type into another. Food processing encompasses a wide range of food processing technologies, from grinding grain to make raw flour to home cooking to complex industrial methods used to produce convenience foods. India is the world's second largest food producer, after China, and has the potential to be the largest. The domestic food market in India is predicted to expand by about 40% by 2015, reaching $258 billion and $344 billion by 2025. Bakery industry is one of the large growing food industries in the world. Food processing sector of Assam is in an infant stage and percentage of Agriculture based micro, small and medium enterprise is 20 per cent. Assam’s bakery industry incorporates local flavours and ingredients into their products. The present study of my research is on SRD Bakers, one of the leading industry in Assam among thirteen industries of SRD group, which involves in production of Bakery items and different value added products. The research was conducted in Repose bakery factory,spread across an area of 5 bigha 3 katha, situated in Chapai Chowk area of Mangaldoi town of Darrang District. The organisational structure of the Bakery was shown. B:C ratio of five financial years are calculated from 2018-19 to 2022-23. Also, a comparison is made with the COVID 19 yeras and noemal years to show how any emergency create an impact in any industry or company. Additionally there are two marketing channel in which percentage of flow of revenues in the five financial years are shown. Finally the various financial, production and marketing problems are pointed out along with various prospects are given to make the factory run efficiently and increases its revenues generated. E-tailing is one of the best way to generate revenue and also increase the market of the company.