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Assam Agricultural University, Jorhat

Assam Agricultural University is the first institution of its kind in the whole of North-Eastern Region of India. The main goal of this institution is to produce globally competitive human resources in farm sectorand to carry out research in both conventional and frontier areas for production optimization as well as to disseminate the generated technologies as public good for benefitting the food growers/produces and traders involved in the sector while emphasizing on sustainability, equity and overall food security at household level. Genesis of AAU - The embryo of the agricultural research in the state of Assam was formed as early as 1897 with the establishment of the Upper Shillong Experimental Farm (now in Meghalaya) just after about a decade of creation of the agricultural department in 1882. However, the seeds of agricultural research in today’s Assam were sown in the dawn of the twentieth century with the establishment of two Rice Experimental Stations, one at Karimganj in Barak valley in 1913 and the other at Titabor in Brahmaputra valley in 1923. Subsequent to these research stations, a number of research stations were established to conduct research on important crops, more specifically, jute, pulses, oilseeds etc. The Assam Agricultural University was established on April 1, 1969 under The Assam Agricultural University Act, 1968’ with the mandate of imparting farm education, conduct research in agriculture and allied sciences and to effectively disseminate technologies so generated. Before establishment of the University, there were altogether 17 research schemes/projects in the state under the Department of Agriculture. By July 1973, all the research projects and 10 experimental farms were transferred by the Government of Assam to the AAU which already inherited the College of Agriculture and its farm at Barbheta, Jorhat and College of Veterinary Sciences at Khanapara, Guwahati. Subsequently, College of Community Science at Jorhat (1969), College of Fisheries at Raha (1988), Biswanath College of Agriculture at Biswanath Chariali (1988) and Lakhimpur College of Veterinary Science at Joyhing, North Lakhimpur (1988) were established. Presently, the University has three more colleges under its jurisdiction, viz., Sarat Chandra Singha College of Agriculture, Chapar, College of Horticulture, Nalbari & College of Sericulture, Titabar. Similarly, few more regional research stations at Shillongani, Diphu, Gossaigaon, Lakhimpur; and commodity research stations at Kahikuchi, Buralikson, Tinsukia, Kharua, Burnihat and Mandira were added to generate location and crop specific agricultural production packages.

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20171
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Subject: Animal Genetics and Breeding × Author: KAKKI, MARPI × End date: 2017 × Start date: 2017 × Thesis Type: M.V.Sc. ×
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    ThesisItemOpen Access
    TYPE CHARACTERIZATION OF INDIGENOUS CATTLE (BOS INDICUS) OF ARUNACHAL PRADESH
    (Assam Agricultural University, Khanapara,Guwahati, 2017-07) KAKKI, MARPI; Zaman, G.U.
    A total of 404 animals for body measurement, 810 lactation records for performance traits, 71 birth weight records and 140 milk samples for estimation of milk constituents from indigenous cattle of Arunachal Pradesh were utilized in the present study. The data obtained were classified according to location, age group, lactation order, sex and stage of lactation. The least-squares means for head length, eye to eye space, breadth of forehead, neck length, neck circumference, horn length, horn circumference at base, horn circumference at middle, horn circumference at tip, distance between two horns at base, distance between two horns at middle, distance between two horns at tip, ear length, body length, height at withers, heart girth, pouch girth, length of arm, elbow length, fore shank length, thigh length, hind shank length, length of pes, length of tail, length of switch, length of udder, width of udder, depth of udder, teat length and teat diameter were 32.269 ± 0.112, 12.749 ± 0.048, 13.239 ± 0.040, 27.718 ± 0.085, 56.551 ± 0.237, 10.348 ± 0.087, 10.517 ± 0.035, 7.898 ± 0.037, 3.715 ± 0.020, 12.615 ± 0.038, 16.854 ± 0.044, 17.419 ± 0.046, 16.975 ± 0.032, 98.475 ± 0.155, 97.123 ± 0.153, 117.582 ± 0.241, 122.462 ± 0.243, 24.448 ± 0.048, 25.599 ± 0.043, 24.970 ± 0.041, 26.426 ± 0.052, 27.598 ± 0.054, 29.206 ± 0.061, 50.498 ± 0.160, 26.628 ± 0.072, 30.940 ± 0.105, 21.506 ± 0.069, 9.923 ± 0.037, 4.459 ± 0.024 and 2.762 ± 0.025cm respectively. Age, sex and location had significant effect on various measurements under head and neck, body, legs, feet and tail and udder. The most predominant horn orientation was curved upward (37.30 per cent) with black (55.14 per cent) and grey (44.86 per cent) horn colours and horizontal type of ear orientation. Among the 8 (eight) types of coat colours recorded, brown (30.69 per cent) was predominant, while common colours of muzzle, hoof and switch were black with a frequency of 73.76 per cent, 73.02 per cent and 65.59 per cent respectively. The least-squares means for age at first calving, lactation milk yield, lactation length, peak yield, days to attain peak yield, dry period, gestation period, inter calving period and birth weight of indigenous cattle of Arunachal Pradesh were found to be 44.553 ± 0.138 months, 296.710 ± 0.803 kg, 239.513 ± 0.483 days, 1.820 ± 0.005 kg, 35.974 ± 0.076 days, 209.957 ± 0.742 days, 272.557 ± 0.073 days, 447.085 ± 0.702 days and 14.554 ± 0.103 kg respectively. Location had significant effect on all the productive and reproductive traits except peak yield, days to attain peak yield, dry period and gestation period whereas the effect of lactation order was non-significant for gestation period. Farmers followed semi-intensive type of management system. The least-squares means for fat, solids-not-fat, protein and total solids per cent of milk in indigenous cows of Arunachal Pradesh were 5.895 ± 0.032 per cent, 8.582 ± 0.027 per cent, 2.790 ± 0.017 per cent and 14.483 ± 0.048 per cent respectively. Location and lactation order showed non-significant effect on all the milk constituents viz., fat, solids-not-fat, protein and total solids percentage however, stage of lactation showed significant effect on fat and total solids percentage.