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Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola

Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola was established on 20th October, 1969 with its head-quarter at Akola. This Agricultural University was named after the illustrious son of Vidarbha Dr. Panjabrao (alias Bhausaheb) Deshmukh, who was the Minister for Agriculture,Govt. of India. The jurisdiction of this university is spread over the eleven districts of Vidarbha. According to the University Act 1983 (of the Government of Maharashtra), the University is entrusted with the responsibility of agricultural education, research and extension education alongwith breeder and foundation seed programme. The University has its main campus at Akola. The instructional programmes at main campus are spread over in 5 Colleges namely, College of Agriculture, College of Agricultural Engineering & Technology, College of Forestry, College of Horticulture and Post Graduate Institute. At this campus 4 degree programmes namely B.Sc.(Agri.) B.Sc. (Hort.), B.Sc. (Forestry) and B.Tech. (Ag. Engg.) , two Master’s Degree Programmes viz. M.Sc.(Agri.) and M.Tech. (Agri.Engg.) and Doctoral Degree Programmes in the faculties of Agriculture and Agril. Engineering are offered. The University has its sub-campus at Nagpur with constituent College, College of Agriculture which offers B.Sc.(Agri.) and M.Sc.(Agri.) degree programmes. The Nagpur Campus is accomplished with a garden, surrounded by its natural beauty and a well established Zoo which attract the general public and visitors to the city. A separate botanic Garden is being maintained on 22 hectares with a green house for the benefit of research workers. In addition there are 2 affiliated grant-in-aid colleges and 14 private non-grant-in-aid colleges under the umbrella of this University A Central Research Station is situated at the main Campus which caters to the need of research projects undertaken by Crop Scientists of the principle crops of the region are Cotton, Sorghum, Oilseeds and Pulses.

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  • ThesisItemOpen Access
    STORAGE STUDIES OF ANNONA SPECIES PULP.
    (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra., 2019-10-07) SHRIVASTAVA, AKANKSHA.; BHARAD, Dr. S. G.
    The present investigation entitled as “Storage studies of Annona species pulp” conducted during 2017-18 and 2018-19 at Postharvest Technology Laboratory, Department of Fruit Science, Faculty of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola with the objectives of assessing the physico-chemical variations occurred in the Annona species pulp during storage alongside the variations in the sensory and physico-chemical profile of the value-added product, i.e. squash due to the stored pulp which used for the monthly preparation. Further, to ascertain the optimum period of storage up to which the quality pulp can be maintained, hence, the pulp of Annona species specifically from second-grade fruits stored under -200C temperature and the experiment laid as Factorial Randomized Block Design (FRBD) with two factors viz. species (S1- Annona squamosa L., S2- Annona atemoya) and storage duration for pulp (P0- Initial month to P8- Eighth months). The storage of Annona species pulp in the frozen form given positive results in terms of maintaining the quality of pulp with minimum losses concerning to physico-chemical and sensory characteristics. The Annona atemoya species responded comparatively better to the storage conditions than Annona squamosa L. species. The storage of the pulp at -200C temperature, retained the biochemical properties viz. sugars (total, reducing and non-reducing sugars), pH and titratable acidity in both species as evident from the non-significant variations due to interaction effect. While, the TSS, ascorbic acid, antioxidant activity and ascorbic acid content varied significantly; however, as the storage progressed, the variation rate reduced, leading to minimize losses in the quality. The microbial population also reduced significantly in comparison to fresh pulp and maintained within permissible limits. Similarly, the squash samples showed stability concerning to TSS, non-reducing sugars, pH and titratable acidity and diminishing variation rate for the remaining parameters as the storage period for the pulp progressed. The squash samples acquired sensorial acceptable till the end of storage. Among both species, Annona atemoya species responded better to storage under -200C, due to comparatively lower variation rate of biochemical parameters and equitably comparable sensorial scores. Furthermore, its quality pulp could be maintained up to 211 days as compared to 163 days in Annona squamosa L. Inclusive of all the aspects of acceptability and economic feasibility, the frozen pulp of both species can be stored for a longer duration, i.e. ten months for Annona atemoya and eight months in Annona squamosa L. and can be a boon for helping the farming community in getting reasonable prices for their second-grade produce also.
  • ThesisItemOpen Access
    EFFECT OF IBA CONCENTRATIONS AND TIME OF AIR LAYERING IN GUAVA.
    (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra., 2015-05-25) BAGHEL , MURLIMANOHAR.; Raut, Dr. U. A.
  • ThesisItemOpen Access
    RESPONSE OF GUAVA VARIETIES TO DIFFERENT TIME OF SOFTWOOD GRAFTING.
    (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra., 2015-05-26) KHOLIA , ANJANA.; Bharad, Dr. S. G.
  • ThesisItemOpen Access
    EFFECT OF DIFFERENT ROOTlNG MEDIA AND ITS COMBINATION ON ROOTING AND SUCCESS PERCENTAGE IN GUAVA LAYERS CV. L-49 (SARDAR).
    (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra., 2015-07-07) RAKSHE , SANGRAM DHONDIBA.; Patil, Dr. S. R.
  • ThesisItemOpen Access
    INFLUENCE OF DEBLOSSOMING AND DEFOLIATION ON VEGETATIVE AND REPRODUCTIVE GROWTH OF GUAVA.
    (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra., 2015-06-09) WAGH , AMOL VITTHAL.; Raut, Dr .U. A.
  • ThesisItemOpen Access
    EFFECT OF PRE-HARVEST FOLIAR APPLICATION OF CALCIUM ON POST HARVEST LIFE OF GUAVA FRUITS.
    (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra., 2015-06-01) DAPEWAR , KALYANI ANILRAO.; Bharad, Dr. S. G.
  • ThesisItemOpen Access
    RESPONSE OF RATOON BANANA TO POTASH MANAGEMENT.
    (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra., 2011-06-15) BOREKAR , SANJIVANI ASHOKRAO.; Dahale, Dr. Mrs. M. H.
  • ThesisItemOpen Access
    EFFECT OF DIFFERENT LEVELS OF NITROGEN AND PHOSPHORUS ON YIELD AND QUALITY OF SAPOTA.
    (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra., 2012-06-25) PARADKAR , SHRIVALLABH YESHWANT .; Bharad, Dr. S. G .
  • ThesisItemOpen Access
    EFFECT OF GROWTH SUBSTANCES ON SEED GERMINATION AND SEEDLING GROWTH IN PAPAYA.
    (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra., 2012-06-06) GADODIYA , PARESHKUMAR VIJAYKUMAR.; Bharad, S . G.