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Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola

Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola was established on 20th October, 1969 with its head-quarter at Akola. This Agricultural University was named after the illustrious son of Vidarbha Dr. Panjabrao (alias Bhausaheb) Deshmukh, who was the Minister for Agriculture,Govt. of India. The jurisdiction of this university is spread over the eleven districts of Vidarbha. According to the University Act 1983 (of the Government of Maharashtra), the University is entrusted with the responsibility of agricultural education, research and extension education alongwith breeder and foundation seed programme. The University has its main campus at Akola. The instructional programmes at main campus are spread over in 5 Colleges namely, College of Agriculture, College of Agricultural Engineering & Technology, College of Forestry, College of Horticulture and Post Graduate Institute. At this campus 4 degree programmes namely B.Sc.(Agri.) B.Sc. (Hort.), B.Sc. (Forestry) and B.Tech. (Ag. Engg.) , two Master’s Degree Programmes viz. M.Sc.(Agri.) and M.Tech. (Agri.Engg.) and Doctoral Degree Programmes in the faculties of Agriculture and Agril. Engineering are offered. The University has its sub-campus at Nagpur with constituent College, College of Agriculture which offers B.Sc.(Agri.) and M.Sc.(Agri.) degree programmes. The Nagpur Campus is accomplished with a garden, surrounded by its natural beauty and a well established Zoo which attract the general public and visitors to the city. A separate botanic Garden is being maintained on 22 hectares with a green house for the benefit of research workers. In addition there are 2 affiliated grant-in-aid colleges and 14 private non-grant-in-aid colleges under the umbrella of this University A Central Research Station is situated at the main Campus which caters to the need of research projects undertaken by Crop Scientists of the principle crops of the region are Cotton, Sorghum, Oilseeds and Pulses.

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  • ThesisItemOpen Access
    MORPHOLOGICAL CHARACTERISTICS OF PURNATHADI AND ELLICHPURI STRAIN OF NAGPURI BUFFALOES.
    (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra., 2015-06-16) THALKAR, MAYUR GOPINATH; CHAVAN, S. D.
  • ThesisItemOpen Access
    STUDIES ON PREPARATION OF PANEER WHEY BEVERAGE WITH ORANGE (CITRUS RETICULATA) JUICE
    (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola., 2017-08-29) WADATKAR, HARSHAL VASANTRAO; Chavan, Dr. S. D
    Orange juice was blended with paneer whey in different proportion to developed paneer whey beverage. The present investigation on “Studies on Preparation of paneer whey Beverage using orange (Citrus reticulata) juice” was undertaken during 2015-16 at the Department of Animal Husbandry and Dairy Science and Department of Plant Pathology, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra, with a view to utilize valuable, nutritious paneer whey with orange juice for preparation of paneer whey beverage, to evaluate sensory quality, to estimate chemical composition and to study the cost structure of paneer whey beverage with different levels of orange juice and to assess the wholesomeness and or any change took place by storage study. The overall acceptability of paneer whey beverage prepared with 25 per cent orange juice level (T4) was significantly superior and more acceptable than other levels of orange juice. The chemical composition study shows that fat and pH decreased while protein, total sugar, acidity were increased with increasing levels of orange juice in paneer whey beverage. The sensorial quality as well as microbiological study in storability of the beverage (T4) was found acceptable only for 3 days at room temperature (28+2°C) and upto 9 days at refrigeration temperature (7±1°C). A reducing trend was observed in fat, protein, total sugars and pH and increasing trend was observed in acidity content during the storage of beverage at room and refrigeration temperature over a period of 15 days. Based on 200 ml beverage bottle, the cost of production of acceptable treatment (T4) with 25 per cent blending of orange juice in paneer whey was only Rs. 4.12 with 70 per cent profit.
  • ThesisItemOpen Access
    EFFECT OF COTTON STRAW BASED COMPLETE FEED ON PERFORMANCE OF CROSSBRED CALVES
    (Dr Panjabrao Deshmukh Krishi Vidyapeeth, Akola., 2007-04-24) DESHMUKH, NARENDRAKUMAR SHESHRAO.; Goley, Dr. V. K.
  • ThesisItemOpen Access
    GROWTH AND DEVELOPMENT OF DAIRY CO-OPERATIVE SOCIETIES IN AKOLA DISTRICT
    (Dr Panjabrao Deshmukh Krishi Vidyapeeth, Akola, 2004-05-25) KADAM, MISS, P. M.; Deshmukh, Dr. A. B.
  • ThesisItemOpen Access
    PERSPECTIVES OF LARGE RUMINANTS MILK PRODUCTION IN AMRAVATI DIVISION
    (Dr Panjabrao Deshmukh Krishi Vidyapeeth, Akola, 2004-06-29) WANKHADE, B. R.; Deshmukh, Dr. A. B.
  • ThesisItemOpen Access
    PERFORMANCE PATTERN OF CATTLE IN AMARAVATI DISTRICT.
    (Dr Panjabrao Deshmukh Krishi Vidyapeeth, Akola, 2001-05) WANKHADE, SMITA SHRIRAM; Pingle, Dr. S. S.