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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder(JNKVV, Jabalpur, 2016) Kanojia, Varsha; Singh, MohanThesisItem Open Access A Study on production of broken rice and okara based extruded product using single screw extruder(JNKVV, 2014) Kanojia, Varsha; Khandelwal, B.M.