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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Investigation on Application of Ohmic Heating for Parboiling of Paddy(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Patel, Aaradhana; Singh, MohanThesisItem Open Access Production of Lentil brokens and Barnyard millet based product using Extrusion Cooking Technology(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Dubey, Pratishtha; Tiwari, V.K.ThesisItem Open Access Effect of Packaging and Storage Period on the Quality Attributes of Paddy Grain(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Mishra, Roopal; Gupta, A.K.ThesisItem Open Access Characterization of viscoelatic behavior of ripe Deseeded Tamarind subjected to uniaxial compressive loading(jnkvv jabalpur, 2017) Satankar, Monika; Verma, D.KThesisItem Open Access OPTIMIZATION OF OPERATIONAL PARAMETERS OF MICROWAVE HEATING FOR PARBOILING OF PADDY(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Pandey, Sanjana; Abroal, C.M.ThesisItem Open Access OPTIMIZATION OF PROCESS PARAMETERS FOR MICROWAVE DRYING OF ONION SLICES(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Meena, Kavita; Abroal, C.M.ThesisItem Open Access DEVELOPMENT OF PROTEIN ENRICHED MALTED WHEAT BASED WEANING FOOD AND ITS EVALUATION DURING STORAGE(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) , Malsawmtharzela; Gupta, A.K.ThesisItem Open Access Design and Development of Kodo Millet De-huskar (Roller Concave Type)(JNKVV, Jabalpur, 2017) Nayak, Parv; Gupta, A.K.ThesisItem Open Access Design and Development of Minor Millet De-husker(JNKVV, Jabalpur, 2017) Patil, Megha; Gupta, A.K.