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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access ThesisItem Open Access Development of Process Technology for quick Cooking Dhal(JNKVV, Jabalpur, 2004) Basediya, Amrat Lal; Mukherjee, S.ThesisItem Open Access Effect of Different Blends and Coagulants on Biochemical, Organolyptic and Textural Properties of Soy Paneer(JNKVV, Jabalpur, 2008) Sharma, Shruti; Singh, MohanThesisItem Open Access Development of green chickpea pod stripping cum shelling machine(jnkvv, jabalpur, 2008) Rajput, Mahendrasingh; Mandhyan, B. L.