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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Optimisation of Microwave Heating parameters for Parboiling of soaked paddy(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Tiwari, Neeraj Kumar; Abrol, C.M.ThesisItem Open Access Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Khanna, Nidhi; Singh, Mohan