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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Performance evaluation of zero energy multi-fruit grader for size based grading of spherical vegetables(Jabalpur, 2017) Daheriya, Mahendra; Verma, D.K.ThesisItem Open Access DRYING CHARACTERISTICS OF PIGEONPEA BY OHMIC HEATING(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Singh, Vikash; Singh, MohanThesisItem Open Access STORABILITY OF BROWN AND POLISHED RICE IN DIFFERENT PACKAGING AT AMBIENT CONDITIONS(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Ansari, Nikhat Parveen; Tiwari, V.K.ThesisItem Open Access OPTIMIZATION OF PROCESS PARAMETERS FOR PREPARATION OF PROTIEN RICH EXTRUDATE FROM BROWN RICE AND CHICKPEA(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Asati, Astha; Tiwari, V.K.ThesisItem Open Access EFFECT OF MICROWAVE PRE-HEATING ON HOT AIR DRYING OF WATER CHESTNUT(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Harishchandra, Gaikar Prashant; Abroal, C.M.ThesisItem Open Access EFFECT OF PREMILLING TREATMENT ON MILLING PERFORMANCE OF DALMILL(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Thakur, Anushree; Singh, MohanThesisItem Open Access STUDIES ON EXTRUSION COOKING OF LENTIL-RICE BLEND BY USING BRABENDER EXTRUDER(JNKVV,JABALPUR, 2008) GHURDE, NILESH ARUN; SINGH, DAYA S.ThesisItem Open Access Study on Drying Characteristics of Satawar Root (Asparagus racemosus, wild)(jnkvv, jabalpur, 2010) Mishra, Rajesh Kumar; Khandelwal, B. M.ThesisItem Open Access Studies On Preparation Of Ready To Eat Extruded Snack From An Optimized Blend Of Maize And Water Chestnut Flour(JNKVV, Jabalpur, 2007) Verma, Devendra Kumar; Singh, Mohan