Loading...
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Browse
10 results
Search Results
ThesisItem Open Access Performance evaluation of zero energy multi-fruit grader for size based grading of spherical vegetables(Jabalpur, 2017) Daheriya, Mahendra; Verma, D.K.ThesisItem Open Access DRYING CHARACTERISTICS OF PIGEONPEA BY OHMIC HEATING(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Singh, Vikash; Singh, MohanThesisItem Open Access STORABILITY OF BROWN AND POLISHED RICE IN DIFFERENT PACKAGING AT AMBIENT CONDITIONS(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Ansari, Nikhat Parveen; Tiwari, V.K.ThesisItem Open Access OPTIMIZATION OF PROCESS PARAMETERS FOR PREPARATION OF PROTIEN RICH EXTRUDATE FROM BROWN RICE AND CHICKPEA(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Asati, Astha; Tiwari, V.K.ThesisItem Open Access EFFECT OF MICROWAVE PRE-HEATING ON HOT AIR DRYING OF WATER CHESTNUT(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Harishchandra, Gaikar Prashant; Abroal, C.M.ThesisItem Open Access EFFECT OF PREMILLING TREATMENT ON MILLING PERFORMANCE OF DALMILL(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Thakur, Anushree; Singh, MohanThesisItem Open Access Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder(JNKVV, Jabalpur, 2016) Kanojia, Varsha; Singh, MohanThesisItem Open Access Techno-economic feasibility analysis of tomato processing pilot plant(JNKVV, 2016) Kuruba, Eresh Kumar; SIngh, MohanThesisItem Open Access Effect of degree of polishing on milling and cooking quality characteristics of rice from different paddy varieties(JNKVV, 2016) Dayma, Varsha; Tiwari, V.K.