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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Performance evaluation of zero energy multi-fruit grader for size based grading of spherical vegetables(Jabalpur, 2017) Daheriya, Mahendra; Verma, D.K.ThesisItem Open Access DESIGN DEVELOPMENT AND PERFORMANCE EVALUATION OF VEGETABLE WASHER FOR ROOT AND TUBER CROPS(JNKVV,JABALPUR, 2010) SINGH, ANIKA; ABROAL, C.M.ThesisItem Open Access Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder(JNKVV, Jabalpur, 2016) Kanojia, Varsha; Singh, MohanThesisItem Open Access Study on Drying Characteristics of Satawar Root (Asparagus racemosus, wild)(jnkvv, jabalpur, 2010) Mishra, Rajesh Kumar; Khandelwal, B. M.ThesisItem Open Access Optimization of process parameters for development of protein enrichard rice (oriyza sativa) based snack food through extrusion cooking(JNKVV, Jabalpur, 2010) Verma, Devendra Kumar; Singh, MohanThesisItem Open Access Varietal Influence and Effect of Degree of Milling on Quality of Rice(JNKVV, Jabalpur, 2012) Sharma, Nitya; Tiwari, V. K.ThesisItem Open Access A study on physical and drying characteristics of beetroot (Beta vulgaris L.)(JNKVV, 2011) Azam, Mohammad; Khandelwal, B.M.ThesisItem Open Access Study on effect of different packaging methods on shelf life and quality of guava (Psidium guajava L.)(JNKVV, 2011) Hamad, Rajendra; Abroal, C.M.ThesisItem Open Access Performance evaluation of phyto pallets for safe storage of blackgram (Vigna mungo L.)(JNKVV, 2012) Komal, Bawankar Manish; Garg, S.K.