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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access STUDIES ON EXTRUSION COOKING OF LENTIL-RICE BLEND BY USING BRABENDER EXTRUDER(JNKVV,JABALPUR, 2008) GHURDE, NILESH ARUN; SINGH, DAYA S.ThesisItem Open Access DESIGN DEVELOPMENT AND PERFORMANCE EVALUATION OF VEGETABLE WASHER FOR ROOT AND TUBER CROPS(JNKVV,JABALPUR, 2010) SINGH, ANIKA; ABROAL, C.M.ThesisItem Open Access Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder(JNKVV, Jabalpur, 2016) Kanojia, Varsha; Singh, MohanThesisItem Open Access Study on Drying Characteristics of Satawar Root (Asparagus racemosus, wild)(jnkvv, jabalpur, 2010) Mishra, Rajesh Kumar; Khandelwal, B. M.ThesisItem Open Access Process development for spray drying of forest fruit (JUJUBE) juice(JNKVV, Jabalpur, 2008) Singh, Vijay Kuamr; Mandhyan, B. L.ThesisItem Open Access Studies on Effect of Blend Ratio and Operating Parameters on Physical and Textural Properties of Rice-Potato Blended Extruded Snaks(JNKVV, Jabalpur, 2006) Dahekar, Atul Shyam; Singh, MohanThesisItem Open Access Process Optimization for Production of Extrudates Prepared from Soy-Rice Blend(JNKVV, Jabalpur, 2005) Singh, Pratibha; Daya, S. SinghThesisItem Open Access Extrusion Cooking Characteristics of Soy-Sorghum Blends for the Preparation of Snack Food(JNKVV, Jabalpur, 2004) Duda, Kalpana; Daya, S. SinghThesisItem Open Access Studies On Preparation Of Ready To Eat Extruded Snack From An Optimized Blend Of Maize And Water Chestnut Flour(JNKVV, Jabalpur, 2007) Verma, Devendra Kumar; Singh, Mohan