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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder(JNKVV, Jabalpur, 2016) Kanojia, Varsha; Singh, MohanThesisItem Open Access Varietal Influence and Effect of Degree of Milling on Quality of Rice(JNKVV, Jabalpur, 2012) Sharma, Nitya; Tiwari, V. K.ThesisItem Open Access A study on physical and drying characteristics of beetroot (Beta vulgaris L.)(JNKVV, 2011) Azam, Mohammad; Khandelwal, B.M.ThesisItem Open Access Study on effect of different packaging methods on shelf life and quality of guava (Psidium guajava L.)(JNKVV, 2011) Hamad, Rajendra; Abroal, C.M.ThesisItem Open Access Performance evaluation of phyto pallets for safe storage of blackgram (Vigna mungo L.)(JNKVV, 2012) Komal, Bawankar Manish; Garg, S.K.ThesisItem Open Access Optimization and modeling of drying rate kinetics of potato cubes by microwave drying(JNKVV, 2012) Sahu, Tripti; Abrol, C.M.ThesisItem Open Access Effect of different storage structures and storage period on shelf life of brown rice(JNKVV, 2012) Namdeo, Chavan Ashutosh; Tiwari, V.K.ThesisItem Open Access Studies on drying characteristics of green banana for production of banana flour(JNKVV, 2012) Sharma, Anjali; Khandelwal, B.M.ThesisItem Open Access Study on effect of moisture content on dehulling efficiency of groundnut testa remover for groundnut kernels(JNKVV, 2012) Kushwah, Omkar Singh; Singh, Mohan