Loading...
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Browse
1 results
Search Results
ThesisItem Open Access Process optimization for preparation of ready to eat extruded snacks from different blends of brown rice flour and water chestnut flour fortified with safed musali powder(JNKVV, Jabalpur, 2016) Kanojia, Varsha; Singh, Mohan