Loading...
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Browse
5 results
Search Results
ThesisItem Open Access Process Standardization and Quality Evaluation of Millet Fortified papad(JNKVV, Jabalpur, 2013) Khan, Afsharika Azmi; Parihar, PratibhaThesisItem Open Access Development of Nutritious warries and their quality evaluation(JNKVV, Jabalpur, 2013) Sahu, Damendra Kumar; Singh, AlpanaThesisItem Open Access Suitability of Sorghum (Sorghum bicolour (L) Monech) and Bajra (Pennisetum glaucum) for the preparation of value added chakli(JNKVV, Jabalpur, 2013) Mahalley, Bhavna; Singh, AlpanaThesisItem Open Access Formulation and Development of Health Foods for Children(JNKVV, 2013) Ganpatrao, Bilolkar Jagdip; Kumar, SumanThesisItem Open Access Standardization of dosages of gamma radiation to improve storage life and product quality of water chestnut (trapa bispinosa roxburg) flour and grits(JNKVV, 2014) Dubey, Alok Dhar; Shukla, S.S.