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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Development and quality evaluation of spray dried beetroot powder(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Nagar, Bajrang; Khan, M.A.ThesisItem Open Access Formulation and Evaluation of Low Gluten Vermicelli using Quinoa(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Sharma, Madhvi; Singh, AlpanaThesisItem Open Access Formulation and Optimization of Nutri Rich Food Products from Flax Seeds(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Wathrey, Shraddha; Upadhyay, AnubhaThesisItem Open Access Ready to eat traditional snack “Sattu” fortified with Chia seeds(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Rewar, Sanjana Kumari; upadhyay, AnubhaThesisItem Open Access PROCESS OPTIMIZATION OF OSMO DRIED KARONDA CANDY(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Uyake, Manisha; Parihar, PratibhaThesisItem Open Access Optimization of Levels of Baking Ingredients for Production of Kodo millet Flour Fortified Muffins(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Ughade, Sandeep; Shukla, S.S.ThesisItem Open Access Optimization of Levels of Baking Ingredients for Production of Buns from Barley and Wheat Flour(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Sahu, Sudeep; Shukla, S.S.ThesisItem Open Access Development and Evaluation of Spray dried Custard Apple Powder(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Robinson, Sameeksha; Parihar, PratibhaThesisItem Open Access Effect of different processing methods on nutritional quality of quinoa(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2020) Kumar, Mahendra; Singh, Alpana