Loading...
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Browse
4 results
Search Results
ThesisItem Open Access Formulation and Quality Evaluation of Quinoa and Drumstick Based Versatile Food Mix for Geriatrics(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Bharti, Ankit; Singh, AlpanaThesisItem Open Access Effect of drying methods on nutritional quality and shelf life of dehydrated Bitter Gourd(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Tiwari, Iti; Upadhyay, AnubhaThesisItem Open Access Effect of preservatives on the quality attributes of onion paste(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Prathyusha, Vasipalli; Parihar, PratibhaThesisItem Open Access Evaluation of Different Varieties of Paddy for Production of Flaked Rice(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2019) Patle, Praveen Kumar; Shukla, S.S.