Loading...
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Browse
Search Results
ThesisItem Open Access PHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF SOME WHEAT VARIETIES GROWN IN (M.P)(JNKVV,JABALPUR, 1985) NEMA, RAKESH; SHARMA, Y.K.ThesisItem Open Access FORMULATION OF LOW CALORIE GUAVA BAR WITH STEVIA AND SATAWAR(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Patidar, Sanjay; Upadhyay, A.ThesisItem Open Access STUDIES ON SHELF LIFE EXTENSION OF SUGARCANE JUICE(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Dohre, Shekhar Gautam; Shukla, S.S.ThesisItem Open Access OPTIMIZATION OF PROCESSING VARIABLES FOR DEHYDRATION OF CHICKPEA LEAVES(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Chaturvedi, Pooja; Parihar, PartibhaThesisItem Open Access EFFECT OF PHYSICOCHEMICAL AND PROCESSING CHARACTERISTICS ON QUALITY OF PUFFED RICE PREPARED FROM IMPROVED PADDY VARIETIES(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Patel, Hradesh; Rajput, L.P.S.ThesisItem Open Access DEVELOPMENT AND QUALITY EVALUATION OF INSTANT SOUP MIX USING MORINGA OLEIFERA(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Ansari, Faruk; Singh, AlpanaThesisItem Open Access DEVELOPMENT AND EVALUATION OF COMPOSITE SPROUT FLOUR MIX WITH CEREALS AND PULSE(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Bansal, Bharat; Pandey, SheelaThesisItem Open Access STANDARDIZATION OF MALT PREPARATION PROCESS FROM BARNYARD MILLET AND ITS QUALITY EVALUATION(Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, 2018) Bala, Akash; Rajput, L.P.S.ThesisItem Open Access BIOCHEMICAL ANALYSIS OF BROAD BEAN ( Vicia faba (L)) AS COMPARED TO SOYBEAN (Glycine max (L.) Marill) WITH SPECIAL REFERENCE TO THEIR SEED SIZE(JNKVV,JABALPUR, 1985) SHUKLA, KU. ANUBHA; SHARMA, Y.K.