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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Formulation, Development and Nutritional Evaluation of Paushtik Atta(Jawaharlal Nehru Krishi Vishwa Vidyalaya, 2010) Prabhakar, Rao Kadu; Kumar, SumanThesisItem Open Access Effect of edible coating to extend the shelf-life of Guava fruits(Jawaharlal Nehru Krishi Vishwa Vidyalaya, 2010) Verma, Amrita; Parihar, PratibhaThesisItem Open Access Studies on Preparation of Toffees From Mahua Flower(jnkvv, jabalpur, 2010) Dhote, Rajendra Kumar; Shukla, S. S.ThesisItem Open Access Optimization of levels of banking ingredients for developemnt of sugar free Biscuits, using sucrolase(JNKVV, Jabalpur, 2010) Rathore, Jitendra; Shukla, S. S.ThesisItem Open Access Evaluation of physico-chemical, nutritional and puffing quality of some maize (Zea mays) varieties(jnkvv, jabalpur, 2011) Shukla, Shashita; Gaur, ShashiThesisItem Open Access Evaluation of some sorghum (sorghum bicolor (l) varieties for pooping characteristics(jnkvv, jabalpur, 2011) Khanderao, Kulkarni Rupesh; Parihar, PratibhaThesisItem Open Access Development optimization and quality evaluation of flavored tofu(JNKVV, Jabalpur, 2010) Bisen, Narendar Kumar; Singh, AlpanaThesisItem Open Access Low cost production technology of microbial pigments for incorporation in food products(jnkvv, jabalpur, 2010) Parihar, Rejendra Singh; Rajput, L. P. S.ThesisItem Open Access Formulation and development of low cost cost supplementary foods for children(jnkvv, jabalpur, 2010) Ingle, Murlidhar Pralhad; Kumar, Suman