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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Development and standardization of herbal tea from stevia (stevia rebaudiana bettoni)(JNKVV, Jabalpur, 2008) Verma, Akhilesh; Singh, AlpanaThesisItem Open Access Production and Utilization of Microbial Pigments in Processed Foods(jnkvv, jabalpur, 2009) Yousufzai, Mushir Z Khan; Rajput, L. P. S.ThesisItem Open Access Development and Evaluation of Ready to Drink Soy : Cow milk Beverage and Spray Dried Product(JNKVV, Jabalpur, 2009) Jatav, Gandharv Singh; Shukla, S. S.ThesisItem Open Access Development and Evaluation of Nutraceutical Biscuits(jnkvv, jabalpur, 2009) Wagadre, Dilip; Kumar, S.ThesisItem Open Access Development and Evaluation of Water Chestnut Products(jnkvv, jabalpur, 2009) Patel, Bhanu Pratap Singh; Tomar, A. K.ThesisItem Open Access Process Standardization of Value Added Products Form Ber (Zizyphus Mauritiana lamk)(jnkvv, jabalpur, 2008) Dubey, Himanshu Kumar; parihar, PratibhaThesisItem Open Access Formulation and development of nutritious sattu and its evaluation(jnkvv, jabalpur, 2009) Singh, Pratap; Tomar, A. K.ThesisItem Open Access Development and Evaluation of Sugar Free Fruit Jam(jnkvv, jabalpur, 2009) Devre, Poonam; Upadhayay, AnubhaThesisItem Open Access Effect of Dehydration on Quality Attributes of cauliflower(jnkvv, jabalpur, 2009) Thakre, Kanchan; Parihar, Pratibha