Loading...
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Browse
17 results
Search Results
ThesisItem Open Access Studies on Formulation and Acceptance of Fermented Products Based on Little Millet (Panicum miliare)(JNKVV, Jabalpur, 2005) Choudhary, Rituraj Singh; Kumar, SumanThesisItem Open Access Study on Quality Parameters of Cheddar Cheese Using Different Blends of Cow and Buffalo Milk(JNKVV, Jabalpur, 2003) Sainy, Kamlesh; Pandey, SheelaThesisItem Open Access Optimization of process conditions for productiion of low alcoholic beverages from bael (aegle marmelos(JNKVV, Jabalpur, 2006) Shrivastav, Shrinkhala; Shukla, S. S.ThesisItem Open Access Studies on set yoghurt made from pure cow and buffalow milk using mixed culture type T and Type TL (s.thermophillus and L. bulgaricus(JNKVV, Jabalpur, 2006) Manju lata Sahu; Pandey, SheelaThesisItem Open Access Studies on synbiotic spray dried soymilk powder(JNKVV, Jabalpur, 2006) Kumar, Rahul; Shukla, S. S.ThesisItem Open Access Effect of Different Doses of Gamma Radiation on Shelf Life of Garden Pea(jnkvv, jabalpur, 2006) Sharma, Shashi Kant; Khan, M. A.ThesisItem Open Access Effect of Incorporating spirulina in Extruded Product of Rice and Maize and to Study their Nutritional, textural and Shelf Life Parameters(JNKVV, Jabalpur, 2006) Relan, Archana; Pandey, SheelaThesisItem Open Access Potential for processing, packaging and marketing of fermented food products of India(jnkvv, jabalpur, 2006) Bhattacharya, Priyanka; Khan, M. A.ThesisItem Open Access Development and Evaluation of Weaning Food Formulations(JNKVV, Jabalpur, 2006) Yasmeen, Shahnaz Beg; Kumar, Suman