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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Effect of Processing Treatments on the Quality Characteristics of Fruit Pulp and Seed Kernel of Chironji (Buchanania lanzan)(JNKVV, Jabalpur, 1998) Sahu, Banshi Lal; Rajput, L. P. S.ThesisItem Open Access Nutritional quality evaluation of fababean seed as affected by various domestic processing methods(JNKVV, Jabalpur, 1991) Parihar, Raghvendra Singh; Gupta, O. P.ThesisItem Open Access Effect of prcesing comdition on the antinutritional factors and nutritional quality characteristics of bengalgram(JNKVV, Jabalpur, 1990) tripathi, SuranderPrasad; Rajput, L.PThesisItem Open Access Stability Studies of Cooking oil Heated Repeatedly For Deep Frying(JNKVV, Jabalpur, 1998) Agrawal, Deepali; Mishra, ArvindThesisItem Open Access In vivo assessment of nutritional quality of Faba Bean (vicia faba l.)(jnkvv, jabalpur, 1992) Dixit, Salil; Keshervani, G. P.ThesisItem Open Access Dry cooking technology of grain legumes(jnkvv, jabalpur, 1991) Vinod, C. H.; Bera, M. B.ThesisItem Open Access Few funcitional properties of fababean (vicia faba (l.) flour(jnkvv, jabalpur, 1990) Gour, Shashi; Sharma, Y. K.ThesisItem Open Access Energy management in fruits and vegetables canning industry(JNKVV, Jabalpur, 1995) Agrwal, Aditya; Bera, M. B.ThesisItem Open Access Nutritional evaluation of improved varieties of sunflower seeds(JNKVV, Jabalpur, 1994) Verma, Manisha; Kumar, Suman