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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Nutritional quality evaluation of fababean seed as affected by various domestic processing methods(JNKVV, Jabalpur, 1991) Parihar, Raghvendra Singh; Gupta, O. P.ThesisItem Open Access Effect of prcesing comdition on the antinutritional factors and nutritional quality characteristics of bengalgram(JNKVV, Jabalpur, 1990) tripathi, SuranderPrasad; Rajput, L.PThesisItem Open Access In vivo assessment of nutritional quality of Faba Bean (vicia faba l.)(jnkvv, jabalpur, 1992) Dixit, Salil; Keshervani, G. P.ThesisItem Open Access Dry cooking technology of grain legumes(jnkvv, jabalpur, 1991) Vinod, C. H.; Bera, M. B.ThesisItem Open Access Few funcitional properties of fababean (vicia faba (l.) flour(jnkvv, jabalpur, 1990) Gour, Shashi; Sharma, Y. K.