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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access PHYSICO-CHEMICAL AND PROCESSING CHARACTERISTICS OF SOME IMPROVED PADDY VARIETIES AND THEIR PRODUCTS(JNKVV,JABALPUR, 1989) NAFDE, DEEPAK; RAJPUT, L.P.ThesisItem Open Access FABA BEAN (Vicia (aba L.) PROCESSING TECHNOLOGY AND UTILIZATION(jnkvv,jabalpur, 1988) SAHU, KUNDAN LAL; BERA, M.B.ThesisItem Open Access FABA BEAN VICIA FABA L PROCESSING TECHNOLOGY AND UTILIZATION(jnkvv,jabalpur, 1988) SAHU, KUNDAN LAL; BERA, M.B.ThesisItem Open Access Effect of prcesing comdition on the antinutritional factors and nutritional quality characteristics of bengalgram(JNKVV, Jabalpur, 1990) tripathi, SuranderPrasad; Rajput, L.PThesisItem Open Access Few funcitional properties of fababean (vicia faba (l.) flour(jnkvv, jabalpur, 1990) Gour, Shashi; Sharma, Y. K.