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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Study the effect of deep fat frying and air frying on quality of low fat French fries from potato varieties(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2021) Roshni Joundhlekar; Alpana Singh