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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
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ThesisItem Open Access Optimization of levels of ingredients for development of Croissants from composite flour of Barley and Wheat(Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, 2021) Ishita Rajput; S.S. Shukla