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Dr. Rajendra Prasad Central Agricultural University, Pusa

In the imperial Gazetteer of India 1878, Pusa was recorded as a government estate of about 1350 acres in Darbhanba. It was acquired by East India Company for running a stud farm to supply better breed of horses mainly for the army. Frequent incidence of glanders disease (swelling of glands), mostly affecting the valuable imported bloodstock made the civil veterinary department to shift the entire stock out of Pusa. A British tobacco concern Beg Sutherland & co. got the estate on lease but it also left in 1897 abandoning the government estate of Pusa. Lord Mayo, The Viceroy and Governor General, had been repeatedly trying to get through his proposal for setting up a directorate general of Agriculture that would take care of the soil and its productivity, formulate newer techniques of cultivation, improve the quality of seeds and livestock and also arrange for imparting agricultural education. The government of India had invited a British expert. Dr. J. A. Voelcker who had submitted as report on the development of Indian agriculture. As a follow-up action, three experts in different fields were appointed for the first time during 1885 to 1895 namely, agricultural chemist (Dr. J. W. Leafer), cryptogamic botanist (Dr. R. A. Butler) and entomologist (Dr. H. Maxwell Lefroy) with headquarters at Dehradun (U.P.) in the forest Research Institute complex. Surprisingly, until now Pusa, which was destined to become the centre of agricultural revolution in the country, was lying as before an abandoned government estate. In 1898. Lord Curzon took over as the viceroy. A widely traveled person and an administrator, he salvaged out the earlier proposal and got London’s approval for the appointment of the inspector General of Agriculture to which the first incumbent Mr. J. Mollison (Dy. Director of Agriculture, Bombay) joined in 1901 with headquarters at Nagpur The then government of Bengal had mooted in 1902 a proposal to the centre for setting up a model cattle farm for improving the dilapidated condition of the livestock at Pusa estate where plenty of land, water and feed would be available, and with Mr. Mollison’s support this was accepted in principle. Around Pusa, there were many British planters and also an indigo research centre Dalsing Sarai (near Pusa). Mr. Mollison’s visits to this mini British kingdom and his strong recommendations. In favour of Pusa as the most ideal place for the Bengal government project obviously caught the attention for the viceroy.

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  • ThesisItemOpen Access
    A STUDY ON THE IMPACT OF NUTRI-FOOD ON HEALTH & NUTRITION OF UNDERWEIGHT CHILDREN (12 TO 23 MONTHS) OF FLOOD AFFECTED ZONE OF SAMASTIPUR DISTRICT OF BIHAR
    (Dr.RPCAU, Pusa, 2022) MONGBIJAM, SUSHMA; Kumari, Sunita
    Infants and young children are the most vulnerable group to malnutrition because they have the highest nutritional needs for growth and development and are among the most vulnerable populations in the community. Tira Village, Kalyanpur Block, Samastipur District, was chosen as the site for this study, and only the underweight children were selected from three anganwadi centers. A total of 80 children aged twelve to twenty-three months were divided into two groups as a control group and an experimental group. They were surveyed in the study after many visits and the use of a standard schedule. Weight and height were among the anthropometric measurements taken. These data were processed using WHO child growth standards to calculate the Weight for Height Z score (WHZ), Weight for Age Z score (WAZ), and Height or Length for Age Z score (HAZ or LAZ), and conclusions about children's nutritional status were drawn. Therefore, as an additional feeding for the experimental group, the nutri-food was prepared using wheat, moong dal, powdered sugar, milk powder, and ghee to prevent malnutrition. As a supplementary feeding for the experimental group, nutri-food was made. Its effectiveness was then assessed after feeding and compared with that of the control group. For the control group, the mean weight was 8.47±0.68kg before feeding and raised to 8.76±0.72kg after two months of feeding, with a difference in the mean value of 0.29kg, while the mean height was 76.82±2.72cm before feeding and 77.45±2.70cm after feeding, with a difference in the mean value of 0.63cm. For the experimental group, the mean weight was 8.58±0.75kg before feeding and 8.98±0.77kg after feeding, with a difference in value of 0.40kg while the mean height for the experimental is 76.99±3.27cm and rise to 78.58 ±3.44cm with a difference of 1.59cm. The experimental group increased their weight and height more as compared to the control group, and the result is significantly at (p<0.05). So, it is, therefore, possible to conclude that nutri-food should be used to feed children to reduce malnutrition and to provide good health and development.