Loading...
Thumbnail Image

Dr. Rajendra Prasad Central Agricultural University, Pusa

In the imperial Gazetteer of India 1878, Pusa was recorded as a government estate of about 1350 acres in Darbhanba. It was acquired by East India Company for running a stud farm to supply better breed of horses mainly for the army. Frequent incidence of glanders disease (swelling of glands), mostly affecting the valuable imported bloodstock made the civil veterinary department to shift the entire stock out of Pusa. A British tobacco concern Beg Sutherland & co. got the estate on lease but it also left in 1897 abandoning the government estate of Pusa. Lord Mayo, The Viceroy and Governor General, had been repeatedly trying to get through his proposal for setting up a directorate general of Agriculture that would take care of the soil and its productivity, formulate newer techniques of cultivation, improve the quality of seeds and livestock and also arrange for imparting agricultural education. The government of India had invited a British expert. Dr. J. A. Voelcker who had submitted as report on the development of Indian agriculture. As a follow-up action, three experts in different fields were appointed for the first time during 1885 to 1895 namely, agricultural chemist (Dr. J. W. Leafer), cryptogamic botanist (Dr. R. A. Butler) and entomologist (Dr. H. Maxwell Lefroy) with headquarters at Dehradun (U.P.) in the forest Research Institute complex. Surprisingly, until now Pusa, which was destined to become the centre of agricultural revolution in the country, was lying as before an abandoned government estate. In 1898. Lord Curzon took over as the viceroy. A widely traveled person and an administrator, he salvaged out the earlier proposal and got London’s approval for the appointment of the inspector General of Agriculture to which the first incumbent Mr. J. Mollison (Dy. Director of Agriculture, Bombay) joined in 1901 with headquarters at Nagpur The then government of Bengal had mooted in 1902 a proposal to the centre for setting up a model cattle farm for improving the dilapidated condition of the livestock at Pusa estate where plenty of land, water and feed would be available, and with Mr. Mollison’s support this was accepted in principle. Around Pusa, there were many British planters and also an indigo research centre Dalsing Sarai (near Pusa). Mr. Mollison’s visits to this mini British kingdom and his strong recommendations. In favour of Pusa as the most ideal place for the Bengal government project obviously caught the attention for the viceroy.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    Effect of graded doses of Boron and grey water on soil properties and yield of tomato in calcareous soils of Bihar
    (DRPCAU, Pusa, 2020) Dash, Munmun; Singh, A.K.
    The present investigation was carried out as a part of ongoing experiment under AICRP on IWM Project, during Rabi, 2018-19 at Mansor chawania area of RPCAU, Pusa, Bihar. The experiment was designed in Split Plot Design (SPD) which includes three main plots and four sub-plots, replicated three times. Main plots receiving irrigation levels (I1, I2, I3) of 100% Fresh water, 50% Fresh water + 50% Grey water and 100% Grey water respectively and subplots receiving Boron levels (B1, B2, B3, B4) of 0.0, 0.5, 1.0 ,1.5 kg ha⁻¹respectively as Boric acid. Tomato crops were grown as test crop with recommended doses of fertilizer viz. 120:80:80 kg ha⁻¹ of N: P2O5:K2O applied as Urea, DAP and MOP, respectively. The current trial was conducted to investigate the effect of grey water in combination with graded doses of B on soil and response of tomato crop in calcareous soils of Bihar. Based on the results, it was noticed that 100 % (I3) grey water application enhanced overall concentration of micro and macronutrients in post-harvest soil. However, the nutrient status of the post-harvest soils viz. Na, N, K, org. carbon, B, S, Zn & Fe increased by 149.84%, 34.23%, 17.60%, 7.54%, 41.61%, 7.80%, 22.50%, 11.13% respectively over control. Therefore, application of 50 % grey water and 50 % fresh water combining with Boron @ 1.0 kg ha⁻¹ emerged as the best amongst all the treatments and produced better response to tomato crop in respect of yield as well as uptake in B deficient calcareous soil. Hence, in the short term, the grey water used in this analysis does not allow salts and trace metal cations to accumulate in soil.