Loading...
Thumbnail Image

Dr. Rajendra Prasad Central Agricultural University, Pusa

In the imperial Gazetteer of India 1878, Pusa was recorded as a government estate of about 1350 acres in Darbhanba. It was acquired by East India Company for running a stud farm to supply better breed of horses mainly for the army. Frequent incidence of glanders disease (swelling of glands), mostly affecting the valuable imported bloodstock made the civil veterinary department to shift the entire stock out of Pusa. A British tobacco concern Beg Sutherland & co. got the estate on lease but it also left in 1897 abandoning the government estate of Pusa. Lord Mayo, The Viceroy and Governor General, had been repeatedly trying to get through his proposal for setting up a directorate general of Agriculture that would take care of the soil and its productivity, formulate newer techniques of cultivation, improve the quality of seeds and livestock and also arrange for imparting agricultural education. The government of India had invited a British expert. Dr. J. A. Voelcker who had submitted as report on the development of Indian agriculture. As a follow-up action, three experts in different fields were appointed for the first time during 1885 to 1895 namely, agricultural chemist (Dr. J. W. Leafer), cryptogamic botanist (Dr. R. A. Butler) and entomologist (Dr. H. Maxwell Lefroy) with headquarters at Dehradun (U.P.) in the forest Research Institute complex. Surprisingly, until now Pusa, which was destined to become the centre of agricultural revolution in the country, was lying as before an abandoned government estate. In 1898. Lord Curzon took over as the viceroy. A widely traveled person and an administrator, he salvaged out the earlier proposal and got London’s approval for the appointment of the inspector General of Agriculture to which the first incumbent Mr. J. Mollison (Dy. Director of Agriculture, Bombay) joined in 1901 with headquarters at Nagpur The then government of Bengal had mooted in 1902 a proposal to the centre for setting up a model cattle farm for improving the dilapidated condition of the livestock at Pusa estate where plenty of land, water and feed would be available, and with Mr. Mollison’s support this was accepted in principle. Around Pusa, there were many British planters and also an indigo research centre Dalsing Sarai (near Pusa). Mr. Mollison’s visits to this mini British kingdom and his strong recommendations. In favour of Pusa as the most ideal place for the Bengal government project obviously caught the attention for the viceroy.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    Studies on etiology and management of root rot of papaya
    (Rajendra Agricultural University, Pusa (Samastipur), 2015) Kumar, Rahul; Singh, S. K.
    In the present investigation papaya root rot was found to cause 60-95 per cent disease incidence resulting in failure of crop in the state. Fusarium solani was established as a causal organism of root rot of papaya in Bihar. Disease incidence was found to decrease with increasing plant spacing. June – July planted crop was found to favour the disease development while March-April planted crop recorded low disease incidence and higher fruit yield. Potato dextrose agar was found appropriate media for proper growth of pathogen whereas sporulation (macro conidia) was favoured in Carnation leaf media. Among native and commercial bioagent tested against the pathogen, Trichoderma viride (native) was found most effective in suppression of the pathogen. Among botanicals, Adenocalymma alliaceum (wild garlic) was found highly effective in checking the development of disease under sick pot condition. Among fungicides, carbendazim and thiophanate methyl showed good efficacy in checking the growth of pathogen in vitro. Again, among fungicides, thiophanate methyl showed best compatibility with Trichoderma viride in vitro. All the oil cake- mustard cake, neem cake, castor cake were found compatible with Trichoderma viride, but mustard cake was also found to be the efficient inhibitor of the pathogen. The most effective treatment for the management of disease was integration of disease free seedling + mustard cake (10%)+wild garlic (10%)+dipping of seedlings in thiophanate methyl (0.1%) for 30 min. + soil drenching with thiophanate methyl (0.1%) solution three times, 1st at time of transplanting, second at 3rd month after transplanting (MAT) and third at 5th MAT+ soil application of Trichoderma viride @50g/plant three times 1st at time of transplanting, second at 3rd MAT and third at 5th MAT+ soil application of Pseudomonas florescence @ 50g/plant three times 1st at time of transplanting ,second at 3rd MAT and third at 5th MAT.