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Dr. Rajendra Prasad Central Agricultural University, Pusa

In the imperial Gazetteer of India 1878, Pusa was recorded as a government estate of about 1350 acres in Darbhanba. It was acquired by East India Company for running a stud farm to supply better breed of horses mainly for the army. Frequent incidence of glanders disease (swelling of glands), mostly affecting the valuable imported bloodstock made the civil veterinary department to shift the entire stock out of Pusa. A British tobacco concern Beg Sutherland & co. got the estate on lease but it also left in 1897 abandoning the government estate of Pusa. Lord Mayo, The Viceroy and Governor General, had been repeatedly trying to get through his proposal for setting up a directorate general of Agriculture that would take care of the soil and its productivity, formulate newer techniques of cultivation, improve the quality of seeds and livestock and also arrange for imparting agricultural education. The government of India had invited a British expert. Dr. J. A. Voelcker who had submitted as report on the development of Indian agriculture. As a follow-up action, three experts in different fields were appointed for the first time during 1885 to 1895 namely, agricultural chemist (Dr. J. W. Leafer), cryptogamic botanist (Dr. R. A. Butler) and entomologist (Dr. H. Maxwell Lefroy) with headquarters at Dehradun (U.P.) in the forest Research Institute complex. Surprisingly, until now Pusa, which was destined to become the centre of agricultural revolution in the country, was lying as before an abandoned government estate. In 1898. Lord Curzon took over as the viceroy. A widely traveled person and an administrator, he salvaged out the earlier proposal and got London’s approval for the appointment of the inspector General of Agriculture to which the first incumbent Mr. J. Mollison (Dy. Director of Agriculture, Bombay) joined in 1901 with headquarters at Nagpur The then government of Bengal had mooted in 1902 a proposal to the centre for setting up a model cattle farm for improving the dilapidated condition of the livestock at Pusa estate where plenty of land, water and feed would be available, and with Mr. Mollison’s support this was accepted in principle. Around Pusa, there were many British planters and also an indigo research centre Dalsing Sarai (near Pusa). Mr. Mollison’s visits to this mini British kingdom and his strong recommendations. In favour of Pusa as the most ideal place for the Bengal government project obviously caught the attention for the viceroy.

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  • ThesisItemOpen Access
    Management of Sheath rot of Rice caused by Sarocladium oryzae
    (RPCAU, Pusa, 2023) CHETANKUMAR; Ranjan, R K
    Rice is worlds' second most important cereal crop, with approximately two-thirds of the world's population relying on it for survival. Numerous biotic and abiotic elements have an impact on rice production. Among the many biotic variables impacting rice production and productivity, fungus, bacteria, virus, and nematodes are the most significant constraints responsible for low productivity. Sheath rot has emerged as a serious disease that causes qualitative and quantitative yield losses ranging from 3-85%. During Kharif 2022 survey conducted in Samastipur, Muzaffarpur and Darbhanga districts of Bihar indicated the maximum disease incidence (22.01%) in Birauli village of Samastipur district and the lowest (2.95%) in Dwarkapur village of Muzaffarpur district. All the villages in districts showed significant variance in disease incidence. Five different solid media tested for cultural characters of S. oryzae, Malt extract agar showed maximum growth (90 mm) at 30 DAI, followed by Oat meal agar (75 mm). The colour of the mycelium on different media varied from milky white to pinkish white and type of growth varied from spreading circular to raised circular. In the current assessment 111 genotypes screened against sheath rot disease of rice, among them one genotype was found to be highly resistant and thirty-three genotypes were found to be resistant to sheath rot disease. In the present investigation, antagonistic bioagents were tested for their in vitro antagonistic effect against S. oryzae, Trichoderma sp. (Tr-1) produced 76.72% growth inhibition of S. oryzae. Three organic products are tested at 2% and 5% concentrations, at both the concentrations, the organic product Jeevamrut showed 100% inhibition. Six medicinal plant extracts were tested at 5% and 10% concentrations, Sadabahar inhibited S. oryzae growth by 79.31% at 10% concentration. Five essential oils were evaluated at concentrations of 0.025%, 0.05%, 0.1% and 0.2%. Lemongrass oil was shown to be efficient with 100% suppression at all four concentrations. Nine new fungicides are evaluated at concentrations of 100ppm, 250ppm and 500ppm. Propiconazole 13.9% + Difenconazole 13.9% EC showed 100 % growth inhibition of S. oryzae when tested in vitro using the poisoned food technique at three different concentrations.