Loading...
Thumbnail Image

Central Institute for Subtropical Horticulture, Lucknow

The Central Institute for Subtropical Horticulture (CISH) was started as Central Mango Research Station on September 4, 1972 under the aegis of the Indian Institute of Horticultural Research, Bangalore. The Research Station was upgraded to a full-fledged Institute and named as Central Institute of Horticulture for Northern Plains on June 1, 1984. Renamed as Central Institute for Subtropical Horticulture (CISH) on June 14, 1995, is serving the nation on different aspects of research on mandated subtropical fruits. Has two experimental farms, one at Rehmankhera (132.5 ha) approximately 25 km away from the city and the other (13.2 ha) at Rai Bareli (R.B.) Road, in the city of Lucknow. Has scientific nursery facilities, well established orchards, fully equipped laboratories; trainees hostel-cum-guest house located at R.B. Road Campus Has in place MOU  to facilitate capacity building  with Allahabad Agricultural Institute (Deemed University), Allahabad, APS University, Rewa, Babasaheb Bhimrao Ambedkar University, Lucknow, Bundelkhand University, Jhansi, and Lucknow University, Lucknow; trains students for acquiring M.Sc and Ph.D degrees. Recognized by IGNOU, New Delhi as one of the study centres for offering one year Diploma Course on value added products from fruits and vegetables National Horticulture Mission has identified the Institute as nodal centre for imparting training on rejuvenation of old and senile mango orchards and meadow orcharding in guava. A fully equipped pesticide residue analysis and bio-control laboratories are other features. Modern facility to address issues of post-harvest management is available  Transfer of Technology initiatives and Kisan Call Centre (Toll Free No:18001801551)

Browse

Search Results

Now showing 1 - 4 of 4
  • Institutional PublicationsItemOpen Access
    Cultivating horticultural crops organically
    (DKMA, New Delhi, 2005-04) Pathak, R.K.; R.A.Ram; Shukla, S.K.
  • Institutional PublicationsItemOpen Access
    Cultivating aonla organically
    (DKMA, New Delhi, 2005-04) Pathak, R.K.; Shukla, S.K.; R.A.RAM; Pandey, D.
  • ArticleItemOpen Access
    Studies on organic production of guava (Psidium Guajava) Allahabad Safeda
    (Acta Horticulturae, 2007) R.A.Ram; Bhriguvanshi, S.R.; Pathak, R.K.
    Experiments were laid out on 3 yrs-old plant of guava cv. Allahabad Safeda and maximum fruit number and yield (92 & 13.69 kgtree-1 and 283 & 40.11 kgtree-1) were recorded consistently for 2 years in the trees, applied with 20kg FYM and inoculated with Azotobacter. Fruit quality parameters TSS (14.13° Brix) and vitamin C (242.40mg100g-1 fruit) were improved with application of 20kg FYM + BD-500. Leaf nutrients, N, P, K, Ca, S, Zn, Cu, Mn and Fe levels were found optimum with the application of different organic treatments. Improvement in microbial property of the soil was also improved after the application of different organic treatments. Bacterial count was maximum (5.1x106 cfu g-1soil) in rhizosphere soil with application of 20 kg FYM + ceilrich while yeast and mould was better (1.2x104 ) with FYM 20kg+BD-500.
  • Institutional PublicationsItemOpen Access
    Integration of organic farming practices for sustainable production of Guava: a case study
    (Acta Horticulturea, 2007) R.A.Ram; Pathak, R.K.; Singh, G.
    In India, four organic farming systems (Biodynamic, Panchgavya, Rishi Krishi and Homa farming) are prevalent in different parts of the country for production of horticultural and other crops. In Biodynamic farming system, maximum reliance is placed on self-regulatory agro-ecosystem locally or ‘farm derived’ renewable resources. Use of external inputs is as minimized as possible. Experiments were conducted on 3-yrs-old plant of guava cv. Allahabad Safeda using biodynamic preparations, biofertilizers and composts. Maximum number of fruits and yield (92 & 13.69 kg tree-1 & 283 & 40.11kg tree-1) were consistently recorded for 2 years from the trees, applied with 20kg FYM inoculated with Azotobacter in comparison to 21.37kg tree-1 fruit with recommended doses of fertilizer application. Fruit quality parameters, particularly TSS (16.20°Brix) were improved with application of 10kg FYM along with celrich. On the basis of these observations an experiment was further conducted by integrating four organic farming systems on guava. Fruit yield was maximum (38.88kg tree-1) in trees, which were exposed to Homa atmosphere followed by 29.28kg with Homa+Rishi Krishi and Homa+Panchgavaya. TSS was maximum (12.0° Brix) with Homa + Rishi Krishi and Homa + Panchgavaya, while ascorbic acid was more (165mg100g fruit-1) with FYM treated plants.