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University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

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  • ThesisItemOpen Access
    DEVELOPMENT OF PROTEIN RICH EXTRUDED PRODUCT FROM BUCKWHEAT (Fagopyrum esculentum) AND GREEN GRAM (Vigna radiata)
    (UNIVERSITY OF AGRICULTURAL SCINCES BANGALORE, 2024-02-11) DEVELOPMENT OF PROTEIN RICH EXTRUDED PRODUCT FROM BUCKWHEAT (Fagopyrum esculentum) AND GREEN GRAM (Vigna radiata); Viresh Kumargouda
    With the increased modernization people’s perception towards the food habits too taking a leap that people prefer foods that are instantly be prepared along with nutritional aspects. Food products with high nutritional value with great taste to satisfy consumer needs are the need of the hour. Foods with low glycemic index and nutritionally rich are in great demand for the people involved in intense physical activities. The present study was carried out to develop cold extrudates (RTC) from buckwheat and green gram. Cold extruded products were developed by incorporation of buckwheat and green gram flour with wheat flour at varying levels. The blend was cold extruded at optimized extrusion conditions and the resultant pasta samples were assessed for their sensory and cooking characteristics. Pasta incorporated with composite blend (100 %) containing 40 % buckwheat and 10 % green gram and 50 % wheat flour was found to have optimum cooking characteristics and readily acceptance than other combinations. Product is packed in metalized polyester (50 μm) packaging material and kept at ambient conditions for three months to evaluate the storage behavior of the product. The parameters defining the quality i.e., moisture content, free fatty acid, peroxide value, colour, sensory evaluation and microbial analysis were conducted after every 15 days interval for a storage period of three months. The effect of storage time and packaging material was found to be significant on cold extrudates quality parameters and indicated that pasta is acceptable upto two months without any preservative under ambient conditions.
  • ReportsItemOpen Access
    XIII agricultural science congress 2017 - Climate smart agriculture
    (University of Agricultural Sciences, Bangalore, 2017-02-17) Shashidhar. H.E.; Panjab Singh.; Rajegowda, M.B.; University of Agricultural Sciences; National Academy of Agricultural Sciences; Indian Council of Agricultural Research
  • ReportsItemOpen Access
    Practical manual
    (University of Agricultural Sciences, Bangalore, 2018-07-04) Sharanappa; Department of Agronomy
  • ReportsItemOpen Access
    XIII agricultural science congress 2017 - Climate smart agriculture
    (University of Agricultural Sciences, Bangalore, 2014-02-14) Shashidhar. H.E.; Panjab Singh.; Rajegowda, M.B.; University of Agricultural Sciences; National Academy of Agricultural Sciences; Indian Council of Agricultural Research
  • ThesisItemOpen Access
    EVALUATION OF MICROBIAL CONSORTIUM FOR PLANT HEALTH MANAGEMENT OF COWPEA (Vigna unguiculata L. Walp)
    (UNIVERSITY OF AGRICULTURAL SCINCES BANGALORE, 2024-01-04) RAJU H S; ASHA N N
    The Rhizobium associated with cowpea nodules were isolated, characterized and screened for plant growth promotional activity. The elite isolate was identified as Rhizobium nepotum OR574343. The bioinoculan ts viz., Bacillus subtilis, Frateuria aurantia, Pseudomonas fluorescens and Trichoderma harzianum were also used in the study to develop microbial consortium. In vitro screening of bioinoculants was carried out by dual culture method against the cowpea fusarium wilt pathogen (Fusarium oxysporum). The per cent growth inhibition by B. subtilis (48.15 %), P. fluorescens (61.11 %), and T. harzianum (76.30 %) was recorded. A pot experiment was conducted under greenhouse conditions at the Department of Agricultural Microbiology, GKVK, with thirteen treatments replicated thrice consisting of various NPK levels (50, 75, and 100 percent RDF), microbial consortium and F. oxysporum. The microbial application (seed treatment and soil application). The treatments with 100% RDF + Microbial consortium (Seed treatment + soil application) + Fusarium oxysporum (T7) and 75% RDF + MC (ST+SA) + Fusarium oxysporum (T10) recorded higher disease reduction of 90.91% and 86.36% respectively. The same treatments recorded significantly higher growth and yield attributes viz., plant height (164.33 and 162.67 cm), number of branches per plant (24.33 and 25.67 branches) and pod yield (99.33 and 107.00 g/plant) respectively and also recorded higher soil macronutrient availability and plant nutrient uptake at harvest. The application of the microbial consortium improved crop growth and yield by controlling the fusarium wilt disease.
  • Institutional PublicationsItemOpen Access
    Researches in agricultural extension : Vol.03
    (University of Agricultural Sciences, Bangalore, 2006) Division of Agricultural Extension
  • ReportsItemOpen Access
    ಸುಧಾರಿತ ಬೇಸಾಯ ಪದ್ಧತಿಗಳ ಪೂರಕ ಕೈಪಿಡಿ - 2018 / | Sudharita besaya paddatigala puraka kyepidi - 2018
    (UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE, 2018-08-22) ಕೃಷಿ ವಿಶ್ವವಿದ್ಯಾನಿಲಯ, ಧಾರವಾಡ; ಕೃಷಿ ವಿಶ್ವವಿದ್ಯಾನಿಲಯ, ರಾಯಚೂರು; ಕೃಷಿ ಮತ್ತು ತೋಟಗಾರಿಕೆ ವಿಶ್ವವಿದ್ಯಾನಿಲಯ, ಶಿವವೊಗ್ಗ
  • Institutional PublicationsItemOpen Access
    107th Indian science congress
    (University of Agricultural Sciences, Bangalore, 2020) The Indian science congress Association, Kolkata; University of Agricultural Sciences, Bangalore
  • ReportsItemOpen Access
    ಹವಾಮಾನ ಬದಲಾವಣೆಗೆ ಹೊಂದಿಕೊಳ್ಳುವ ಕೃಷಿ ತಾಂತ್ರಿಕತೆಗಳು | Havamana badalavanege hondikolluva krushi tantrikategalu
    (UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE, 2016-12-12) ಐ.ಸಿ.ಎ.ಆರ್.-‌ ಕೃಷಿ ವಿಜ್ಞಾನ ಕೇಂದ್ರ, ಚಿಂತಾಮಣಿ; ಭಾರತೀಯ ಕೃಷಿ ಅನುಸಂಧಾನ ಪರಿಷತ್‌, ನವದೆಹಲಿ