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University of Agricultural Sciences, Bengaluru
University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.
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ThesisItem Open Access DEVELOPMENT OF PROTEIN RICH EXTRUDED PRODUCT FROM BUCKWHEAT (Fagopyrum esculentum) AND GREEN GRAM (Vigna radiata)(UNIVERSITY OF AGRICULTURAL SCINCES BANGALORE, 2024-02-11) DEVELOPMENT OF PROTEIN RICH EXTRUDED PRODUCT FROM BUCKWHEAT (Fagopyrum esculentum) AND GREEN GRAM (Vigna radiata); Viresh KumargoudaWith the increased modernization people’s perception towards the food habits too taking a leap that people prefer foods that are instantly be prepared along with nutritional aspects. Food products with high nutritional value with great taste to satisfy consumer needs are the need of the hour. Foods with low glycemic index and nutritionally rich are in great demand for the people involved in intense physical activities. The present study was carried out to develop cold extrudates (RTC) from buckwheat and green gram. Cold extruded products were developed by incorporation of buckwheat and green gram flour with wheat flour at varying levels. The blend was cold extruded at optimized extrusion conditions and the resultant pasta samples were assessed for their sensory and cooking characteristics. Pasta incorporated with composite blend (100 %) containing 40 % buckwheat and 10 % green gram and 50 % wheat flour was found to have optimum cooking characteristics and readily acceptance than other combinations. Product is packed in metalized polyester (50 μm) packaging material and kept at ambient conditions for three months to evaluate the storage behavior of the product. The parameters defining the quality i.e., moisture content, free fatty acid, peroxide value, colour, sensory evaluation and microbial analysis were conducted after every 15 days interval for a storage period of three months. The effect of storage time and packaging material was found to be significant on cold extrudates quality parameters and indicated that pasta is acceptable upto two months without any preservative under ambient conditions.ThesisItem Open Access EVALUATION OF MICROBIAL CONSORTIUM FOR PLANT HEALTH MANAGEMENT OF COWPEA (Vigna unguiculata L. Walp)(UNIVERSITY OF AGRICULTURAL SCINCES BANGALORE, 2024-01-04) RAJU H S; ASHA N NThe Rhizobium associated with cowpea nodules were isolated, characterized and screened for plant growth promotional activity. The elite isolate was identified as Rhizobium nepotum OR574343. The bioinoculan ts viz., Bacillus subtilis, Frateuria aurantia, Pseudomonas fluorescens and Trichoderma harzianum were also used in the study to develop microbial consortium. In vitro screening of bioinoculants was carried out by dual culture method against the cowpea fusarium wilt pathogen (Fusarium oxysporum). The per cent growth inhibition by B. subtilis (48.15 %), P. fluorescens (61.11 %), and T. harzianum (76.30 %) was recorded. A pot experiment was conducted under greenhouse conditions at the Department of Agricultural Microbiology, GKVK, with thirteen treatments replicated thrice consisting of various NPK levels (50, 75, and 100 percent RDF), microbial consortium and F. oxysporum. The microbial application (seed treatment and soil application). The treatments with 100% RDF + Microbial consortium (Seed treatment + soil application) + Fusarium oxysporum (T7) and 75% RDF + MC (ST+SA) + Fusarium oxysporum (T10) recorded higher disease reduction of 90.91% and 86.36% respectively. The same treatments recorded significantly higher growth and yield attributes viz., plant height (164.33 and 162.67 cm), number of branches per plant (24.33 and 25.67 branches) and pod yield (99.33 and 107.00 g/plant) respectively and also recorded higher soil macronutrient availability and plant nutrient uptake at harvest. The application of the microbial consortium improved crop growth and yield by controlling the fusarium wilt disease.Institutional PublicationsItem Open Access 107th Indian science congress(University of Agricultural Sciences, Bangalore, 2020) The Indian science congress Association, Kolkata; University of Agricultural Sciences, BangaloreInstitutional PublicationsItem Open Access Final project report on impact of one year diploma in agriculture on knowledge and adoption of agriculture technologies by the beneficiaries - A formative evaluation(University of Agricultural Sciences, Bangalore, 2020) Agriculture extension, Bangalore; Distance education unit, BangaloreInstitutional PublicationsItem Open Access ವಿಸ್ತರಣಾ ನಿರ್ದೇಶನಾಲಯದ ಕಾರ್ಯಕಾರಿ ಘಟಕಗಳು | Vistharana nirdeshanalayada karyakari ghatakagalu(University of Agricultural Sciences, Bangalore, 2022) ವಿಸ್ತರಣಾ ನಿರ್ದೇಶನಾಲಯ, ಬೆಂಗಳೂರುReportsItem Open Access ಕೃಷಿಯಲ್ಲಿ ಸಾಧಕರು - ಪ್ರಶಸ್ತಿ ಪುರಸ್ಕೃತರ ಕಿರು ಪರಿಚಯ(UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE, 2020-11-14) ಕೃಷಿ ವಿಶ್ವವಿದ್ಯಾನಿಲಯ, | University of Agricultural Sciences, (ಬೆಂಗಳೂರು : | Bangalore :)ThesisItem Open Access Agriculture Minister Focused on Drought-Hit Crops During Raichur District Tour Deccan Chronicle.| Gururaj A Paniyadi Published on: November 7, 2023 | Updated on: November 7, 2023 Agriculture Minister N Chaluvaraya Swamy, during his tour of Raichur district, prioritized a visit to the drought-stricken cotton and tur crop areas across various hoblis of Raichur taluk on Monday.(Image: DC) Agriculture Minister N Chaluvaraya Swamy, during his tour of Raichur district, prioritized a visit to the drought-stricken cotton and tur crop areas across various hoblis of Raichur taluk on Monday.(Image: DC) Raichur: Agriculture Minister N Chaluvaraya Swamy, during his tour of Raichur district, prioritized a visit to the drought-stricken cotton and tur crop areas across various hoblis of Raichur taluk on Monday. Accompanied by officials, the minister examined the drought-affected cotton crops. At the farm of Narasimhulu, he personally engaged with the farmers, attentively listening to their grievances. Minister Chaluvaraya Swamy stressed the importance of farmers securing crop insurance annually, in addition to anticipating government assistance. Responding to the plea from farmers for concessions on BT cotton seeds, similar to those provided for other crops, the minister assured that a decision would be reached after consultations with departmental officials. In his address at the inauguration of the International Conference of Agricultural Engineers held at the Raichur Agricultural University auditorium the Minister stressed the pivotal role played by agricultural institutions, universities, and research centers in guiding farmers towards adopting technology that facilitates efficient and cost-effective cultivation in an era of evolving environmental conditions. Advertisement The minister highlighted the evolving nature of the environment, with soil quality deteriorating and farmers grappling with challenges. He emphasized the need for agricultural colleges and universities across the state to proactively engage with farmers, asserting that they play a crucial role in this process. Minister Chaluvaraya Swamy also emphasized the potential of educational institutions specializing in agriculture in advancing the nation's agricultural sector.(University of Agricultural Sciences, Bangalore, 2023-12) SAHANA. M.; M. L. REVANNAMillets are small seeded grains, taxonomically belonging to family Poaceae, considered as crop of food security because of the sustainability in adverse agro climatic conditions.Millets are good source of energy, dietary fiber, gluten free, slowly digestible starch and thus provide sustained release of glucose and thereby satiety. Plastic is a great threat to the entire ecosystem so, there is a considerable need to replace plastic cutlery with better alternatives like edible cutlery as it is generally recognized as EBO (eco-friendly, biodegradable and organic). Millet based edible cutleries will ‟create a market force” for the local farmers by bringing back demand for millets. On the other hand, consumable containers cum ready to eat food are becoming a hot trend globally. Therefore, the study entitled “Formulation and evaluation of millet based edible cutleries” was conducted with the objectives to develop and analyse the physico-chemical, functional and storage stability of developed edible cutleries with functional ingredients for best accepted standardized products in the proportion of refined wheat flour(40g), white finger millet flour(40g), little millet flour(40g), foxtail millet flour(40g), whole wheat flour(20g), sugar(12g), margarine(2g), corn starch(2.5g), xanthan gum(2g), milk powder(4.5g), sorghum flour(15g), salt(0.5g) and vanilla essence(0.5g). Sensory acceptability of developed cutleries was in the range of moderately to like extremely on a nine-point hedonic scale. The standardized millet based edible cutleries were found to be nutritionally superior in terms of fiber, protein, carbohydrates, energy, calcium and iron. Significant differences were observed in sensory scores, moisture, free fatty acid of millet based edible cutleries stored in Metallized polyester polyethylene compared to that stored in Aluminium silver foil packaging materials. Changes in microbial counts were within permissible limits in samples stored in both packaging materials. The developed millet based edible cutleries were nutritious with good storage stability.ThesisItem Open Access STUDIES ON SEED SOURCE AND NURSERY MANAGEMENT REGIME IN INDIAN SANDALWOOD (Santalum album L.)(2025-12-30) SHWETHA, V. R.; M. MAHADEVAMURTHYA study was conducted to identify the potential seed sources from different regions of Karnataka and to develop nursery management regime for sandalwood. Seeds were collected from seven different locations of Karnataka (S1-Bevinahally; S2-Doranalu; S3-Gottipura; S4-Gungaraghatti; S5-Muddenahally; S6-Narasapura; S7-Tavarekere) and to compare S8-Marayoor seeds were procured from Kerala Forest Research Institute. Seed source S8 (68.66%) displayed the highest germination. Among the Karnataka seed sources S3-Gottipura (51.67%) recorded the highest germination and growth parameters. To improve the germination of Gottipura seed source, three distinct priming methods were employed, viz., biopriming with Pseudomonas fluorescens and Trichoderma viride, nutripriming with varying concentrations of KNO3 and MnSO4, and hydropriming with double distilled water. Nutriprimimg with MnSO4, at 0.4M concentration for 3 days, yielded optimal germination (84.00%), and hydroprimimg yielded lowest germination of all priming methods. Next step in nursery management regime is selecting suitable container and optimizing potting media for quality stocking production. Different types and sizes of container and potting media were evaluated. Out of 20 combinations studied 30 cm x 20 cm poly bag, in combination with a potting media soil, rice husk, and farmyard manure in 2:1:1 ratio, consistently recorded superior seedling growth. The assessed growth attributes, were significantly enhanced with this specific combination. Later growth attributes of the species was evaluated with six different host species (Crotalaria juncia, Mimosa pudica, Casuarina equisetifolia, Cajanus cajan, Crotalaria retusa and Alternanthera sessilis). Host species Crotalaria retusa recorded the highest growth attributes. Economic viability of the the treatments was also assessed. These series of experiments collectively offer a holistic framework for Indian sandalwood nursery management regimeInstitutional PublicationsItem Open Access Strawberry Diseases(University of Agricultural Sciences, Bangalore, 2022) University of Agricultural Sciences, Bangalore