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University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

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  • ThesisItemOpen Access
    STUDIES ON THE INTERCROPPING OF LEGUMES ON YIELD AND QUALITY OF FORAGE SWEET SORGHUM {Sorghum bicolor (L.) Moench]
    (UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE, 2001-08-02) THIPPESWAMY; ALAGUNDAGI, S. C.
    A field experiment was conducted during the kharif season of 1998 under rainfed conditions at Main Research Station, University of Agricultural Science? Dharwad in Northern Transitional zone of Kamataka to study the effect of intercropping of forage legumes i/iz., cowpea, field bean, and horsegram with forage sweet sorghum in four row proportions viz., 1:1, 2:1, 3:1 and 3:2, on green forage yield, quality, and monetary returns. Experiment consisted of 16 treatments of sole and intercropping combinations and was laidout in randomised complete block design with three replications. Significantly higher green forage yield was recorded in component crop sorghum when it was intercropped with field bean at 2:1 row proportion (52.64 t/ha) compared to sole sorghum (46.11 t/ha). Among the sole and intercropped legumes, significantly higher green forage yield was produced when horsegram was grown alone (20.56 t/ha). These yield advantages are due to better growth and 3neld attributes. Sorghum + field bean intercropping system at 2:1 row proportion recorded significantly higher mixed green forage yield (59.50 t/ha), dry matter yield (11.35 t/ha), land equivalent ratio (1.54) and yields of forage quality parameters viz., crude protein (812 kg/ha), crude fibre (3820 kg/ha), ether extract (259 kg/ha), total ash (804 kg/ha), nitrogen free extract (5665 kg/ha), total carbohydrates (9473lyha), and organic matter (10545 ly ha) with net profit of Rs. 13571/ha and B:C ratio of 1.64. The next best intercropping system was sorghum + cowpea at 2:1 row ratio compared to sole and other intercropping combinations. Palatability was higher in intercropping systems followed by sole sorghum. While it was lower in sole legume crops.
  • ThesisItemOpen Access
    COMPARATIVE ECONOMICS OF DRYLAND SUNFLOWER AND SORGHUM PRODUCTION IN HIRIYUR TALUK, CHITRADURGA DISTRICT
    (UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE, 1995) THIPPESWAMY; VENKATARAM, J V
    Abstract not available
  • ThesisItemOpen Access
    COMPARATIVE ECONOMICS OF DRYLAND SUNFLOWER AND SORGHUM PRODUCTION IN HIRIYUR TALUK, CHITRADURGA DISTRICT
    (University of Agricultural Sciences GKVK, Bangalore, 1995-01-18) THIPPESWAMY; VENKATARAM, J. V.