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University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

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2004 - 20104
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Author: MANJUNATHA, N × Start date: 2000 × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    EFFECT OF ROW PROPORTIONS ON PRODUCTIVITY OF WHEAT + CHICKPEA/SAFFLOWER INTERCROPPING SYSTEM
    (UNIVERSITY OF AGRICULTURAL SCIENCES BANGALORE, 2004-01-12) MANJUNATHA, N; GIDNAVAR, V.S
    A field experiment was conducted to study the effect of row proportions on the productivity of wheat + chickpea/safflower intercropping systems under rainfed conditions at Main Research Station, Dharwad during rabi 2000-2001. The experiment was laid out in a randomised block design with eleven treatments comprising of two cropping systems (wheat + chickpea/safflower), four row proportions (3:1, 4:2, 3:3 and 5:1) and their sole crops replicated thrice. The grain yield of wheat, chickpea and seed yield of safflower in sole cropping were significantly higher (1506, 860 and 1094 kg ha-') than in intercropping systems. Among the intercropping treatments, wheat + chickpea (4:2) row proportion recorded significantly higher wheat equivalent yield (2215 kg ha-') compared to sole wheat (1510 kg ha-') and other intercropping systems. Significantly higher net returns of Rs. 11576 ha-' was obtained with wheat + chickpea (4:2) row proportion than the sole crop of wheat (Rs.7413 ha-'). This was followed by wheat + chickpea in 3:1 row proportion with net returns of Rs. 10225 ha-'. The intercropping treatment, wheat + chickpea (4:2) row proportion recorded significantly higher LER (1.23) and B:C ratio (2.32) than the sole crop of wheat (1.0 and 1.61, respectively). Among all the intercropping treatments studied, the results showed that wheat + chickpea with 4:2 row proportion and wheat + chickpea (3:1) row proportions were found to be most profitable intercropping systems in transitional tract of Dharwad under rainfed conditions
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    ThesisItemOpen Access
    EFFECT OF DROPLET DENSITY AND ADJUVANTS ON CUTICULAR PENETRATION AND TRANSLOCATION OF FOLIAR APPLIED GLYPHOSATE ON Oxalis latifolia
    (University of Agricultural Sciences GKVK, Bangalore, 2004-02-10) MANJUNATHA, N; DEVENDRA, R
    No Abstract
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    ThesisItemOpen Access
    Molecular detection and characterization of Sesame [Sesamum indicum L.] phyllody phytoplasma
    (UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU, 2010-07-10) MANJUNATHA, N; Prameela
    Sesame (Sesamum indicum L.) commonly known as ‘Thil’ is an important oil seed crop grown in India and the oldest oilseed crop in the world. The crop is grown in a wide range of environments, extending from semi arid tropics and sub tropics to temperate regions. The primary centre of origin could be placed in Fertile Crescent or Indian sub continent or in Iran Afghanistan area. Since, most of the wild species in the genus are located in Africa, it has been suggested that Ethiopia is the centre of origin (Anon., 2006). Sesame seed is a rich source of edible oil. Its oil content generally varies from 46 to 52 per cent and protein content varies between 20 to 26 per cent. Sesame seeds may be eaten by frying and mixing with sugar or in the form of sweet meats. Sesame oil is used as cooking medium in southern India. Sesame cake is a rich source of protein, carbohydrates and minerals such as calcium and phosphorus. The cake is edible and is eaten widely by working classes. It is also a valuable and nutritious feed for milch cattle (Anon., 2006). India is the largest producer of sesame in the world. It also ranks first in the world in terms of sesame growing area of 1.79 mha with the production of 0.73 mt and with a productivity of 421 kg/ha (Anon., 2009). It is grown in India during ‘kharif’, ‘rabi’ and summer seasons or more than one season in different states. Among various states in India, Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, Rajasthan and West Bengal are the important sesame growing states, in which Karnataka stands 7th in area and 8th in respect of production. In Karnataka, the crop is grown in an area of 0.87 lakh hectares with an annual production of 0.48 lakh tonnes (Anon., 2009).
  • Thumbnail Image
    ThesisItemOpen Access
    Molecular detection and characterization of Sesame [Sesamum indicum L.] phyllody phytoplasma
    (UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU, 2010-07-10) MANJUNATHA, N; Prameela
    Sesame (Sesamum indicum L.) commonly known as ‘Thil’ is an important oil seed crop grown in India and the oldest oilseed crop in the world. The crop is grown in a wide range of environments, extending from semi arid tropics and sub tropics to temperate regions. The primary centre of origin could be placed in Fertile Crescent or Indian sub continent or in Iran Afghanistan area. Since, most of the wild species in the genus are located in Africa, it has been suggested that Ethiopia is the centre of origin (Anon., 2006). Sesame seed is a rich source of edible oil. Its oil content generally varies from 46 to 52 per cent and protein content varies between 20 to 26 per cent. Sesame seeds may be eaten by frying and mixing with sugar or in the form of sweet meats. Sesame oil is used as cooking medium in southern India. Sesame cake is a rich source of protein, carbohydrates and minerals such as calcium and phosphorus. The cake is edible and is eaten widely by working classes. It is also a valuable and nutritious feed for milch cattle (Anon., 2006). India is the largest producer of sesame in the world. It also ranks first in the world in terms of sesame growing area of 1.79 mha with the production of 0.73 mt and with a productivity of 421 kg/ha (Anon., 2009). It is grown in India during ‘kharif’, ‘rabi’ and summer seasons or more than one season in different states. Among various states in India, Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, Rajasthan and West Bengal are the important sesame growing states, in which Karnataka stands 7th in area and 8th in respect of production. In Karnataka, the crop is grown in an area of 0.87 lakh hectares with an annual production of 0.48 lakh tonnes (Anon., 2009).