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University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

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Subject: Vegetable Science × End date: 2008 × Start date: 2001 × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    EFFECT OF DIFFERENT SOURCES OF FERTILIZERS AND LEVELS OF FERTIGATION ON GROWTH, YIELD AND QUALITY OF TOMATO (Lycopersicon esculentum Mill) UNDER OPEN FIELD AND GREENHOUSE CONDITIONS
    (University of Agricultural Sciences GKVK, Bangalore, 2008-08-14) AHMAD SHAH, MOHAMMADI.; KRISHNAMANOHAR, R.
    An investigation on "Effect of different sources of fertilizers and levels of fertigation on growth, yield and quality of tomato (Lycopersicon esculentum Mill) under open field and greenhouse conditions" was conducted at Precision Farming Development Center (PFDC), Division of Horticulture, Gandhi Krishi Vignana Kendra, University of Agricultural Sciences, Bangalore during 2007-2008. The experiment consisting of two sources (water soluble fertilizers and normal fertilizers) supplied through fertigation and soil application at three levels (100, 125 and 150 per cent recommended dose of fertilizers where RDF is 250:250:250 Kg NPK ha-1) of nutrient. The experiment was laid out in Factorial Randomized Block Design (FRBD) including of 18 treatments and replicated thrice with spacing of 45 x 60 cm. The results indicated that significantly higher growth parameters of tomato (Allrounder) hybrid in terms of plant height (112.19 cm), number of main branches per plant (10.40), number of compound leaves per plant (99.37). Yield parameter such as days taken for 50 per cent flowering (31.33), number of inflorescence per plant (14.60) fruit setting percentage (88.44%), days taken from first flower to fruit maturity (50.33days), number of fruits per plant (75.13), per m2 (300.53), mean weight of fruits/plant (346.12 g), yield per plant (3.98 kg), per m2 (15.93 kg), per hectare (159.30 t), total soluble solid (5.00 0Brix), shelf life of fruits (26.00days) and economics feasible cost benefit ratio (1:1.64) were observed with water soluble fertilizers at 125 per cent recommended dose of fertilizers through fertigation in six splits at 15 days interval (15 days from the date of transplanting) in greenhouse condition. It is therefore, recommended that maximum growth, yield and quality in tomato crop could be obtained by application of water soluble fertilizers at 125 per cent of recommended dose of fertilizers through fertigation under greenhouse condition.
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    ThesisItemOpen Access
    EVALUATION OF TOMATO (Lycopersicon esculentum Mill.) HYBRIDS UNDER EASTERN DRY ZONE OF KARNATAKA
    (University of Agricultural Sciences GKVK, Bangalore, 2008-08-18) SHIVANAND, V. HONGAL.; PUTTARAJU, T. B.
    Several hybrids are produced from time to time thus making it necessary to evaluate the same for their suitability to a particular agro-climatic region for various purposes. Present field experiment was carried out at Horticulture Research Station, Gandhi Krishi Vigyana Kendra, University of Agricultural Sciences, Bangalore during kharif season of 2007-08 to evaluate 22 hybrids for yield, quality and pest and diseases in RCBD design with three replications. There was significant difference among the hybrids studied for days to 50 per cent flowering. COTH 2 (24.74 days) was earliest hybrid followed by TH 1389 (26.43 days) while US 1196 (31.74 days) was late to 50 per cent flowering. Yield per plant differed significantly among hybrids which may attributed to significantly higher number of fruits per plant and average fruit weight. The highest fruit yield per plant was recorded in hybrid US 618 (5.94 kg plant-1) followed by Heem Sohna (4.93 kg plant-1), US 1196 (4.72 kg plant-1) and US 2175 (4.63 kg plant-1). With respect to quality, among the hybrids TSI-48 (5.13 °Brix), US 2175 (5.17°Brix), US 1196 (5.03°Brix) and Anup (4.98°Brix) recorded highest TSS with lower acidity of 0.25%, 0.36 %, 0.33 % and 0.32 % respectively. The fruit firmness was highest for Heem Sohna (4.47 kg cm-2) followed by TSI 48 (4.16 kg cm-2) these hybrids recorded relatively higher pericarp thickness. Fruit of hybrid Heem Sohna (25.20 days) had the longest shelf life followed by TSI-48 (22.60 days) while the shelf life was shortest for NS 816 (7.84 days). Of the hybrids screened for multiple disease resistance viz., ToLCV, bacterial wilt, early blight and late blight none of the hybrid showed resistance against all the above diseases, 17 hybrids showed resistance against single disease and 12 hybrids recorded resistant reaction against more than one disease. Most of the hybrids had fruit borer incidence but the highest incidence was observed in Bhoomi-04 (21.60 %). From an overall view of results, it can be inferred that the hybrids US 618, Heem Sohna and US 1196 were high yielding and good for fresh marketing. For the purpose of processing hybrids US 1196, T 1224, TSI-48, Anup and Super samurai were found suitable. Hence these hybrids can be recommended as better hybrids for commercial cultivation in Eastern Dry Zone of Karnataka.