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University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

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  • ThesisItemOpen Access
    NUTRACEUTICAL EFFECTS OF WHEY PROTEIN CONCENTRATE IN ANAEMIC ADOLESCENT GIRLS OF RURAL DHARWAD
    (University of Agricultural Sciences GKVK, Bangalore, 2004-01-24) CHANDRAKALA, HANAGI; PUSHPA BHARATI
    DEVADAS, R.P. AND MALANTHAN, G., 1989, A Women's First Decade, Paper Presented at the Women's NGO Constitution, for Exjuality, Development and Peace, New Delhi, 1985. EDOZIEN, J.C. AND KHAN, M.A.P., 1968, Anaemia in protein malnutrition. Clinical Science, 34: 315-320. GARROW, J.S., 1987, Quetelets index as measure of fatness. International Journal of Obesity, 9: 147-153. GEISSLER, C., BOROUMAND NAINl, M., MASAMI, H., TAEKOIINO, KOICHI, H., YOSHIHIDE, S., TAKAHARU, T. AND IWATA, S., 1996, Chicken extract stimulates haemoglobin restoration in iron deficient rats. International Journal of Food Sciences and Nutrition, 47: 351-360. GOPALAN, C., 1986, Prophylactic iron supplementation for under privileded school boys. Nutrition Abstracts and Reviews, 56(2): 120. GRACE, S.M., GROSS, U., GROSS, R. AND WAHYUNIAR, 1999, Increase in compliance with weekly iron supplementation of adolescent girls by an accompanying communication programme in secondary schools in Dar-es-Salaam, Tanzania. Food and Nutrition Bulletin, April, 1999. GREENWOOD, J.L., 1989, Nutritional status of adolescent girls in regard to zinc, copper and iron. American Journal of Clinical Nutrition, 33: 269-275.