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University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

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Subject: Agronomy × Author: CHIDANAND P. MANSUR × End date: 2004 × Start date: 2004 × Type: Thesis × Thesis Type: Ph.D ×
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    ThesisItemOpen Access
    AGROTECHNIQUESTO ENHANCE KABULI CHICKPEA (Cicer arietinum L.) PRODUCTIVITY IN NORTHERN TRANSITIONAL ZONE OF KARNATAKA.
    (University of Agricultural Sciences GKVK, Banglore, 2004-01-12) CHIDANAND P. MANSUR; Y.B. PALLED
    ABSTRACT Two field experiments were conducted to study the "agrotechniques to enhance Kabul chickpea productivity in transition zone of Kamataka" at the Agricultural college Farm, Universit) of Agricultural Sciences, Dharwad, Kamataka, during rabi seasons of 1997-98 and 1998-99. Irrigation at 0.8 IW/CPE ratio recorded significantly higher grain yield (1617.94 kg/ha) compared to no irrigation. The maximum total dry matter production (10.81 g plant "'), leaf aree index (1.33) and consumptive use of water (206.6mm) were recorded at 0.8 IW/CPE ratio. Th( higher number of pods per plant (49.32) and 100-grain weight (25.76 g) were recorded due tc irrigation at 0.4IW/CPE ratio, which also accounted for maximum dry matter accumulation ir reproductive parts 7.8Ig plant"').
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    ThesisItemOpen Access
    AGROTECHNIQUESTO ENHANCE KABULI CHICKPEA (Cicer arietinum L.) PRODUCTIVITY IN NORTHERN TRANSITIONAL ZONE OF KARNATAKA.
    (University of Agricultural Sciences GKVK, Banglore, 2004-01-12) CHIDANAND P. MANSUR; Y. B. PALLED
    AGROTECHNIQUES TO ENHANCE CHICKPEA {Cicer arietinum L.) PRODUCTIVITY IN TRANSITIONAL ZONE OF KARNATAKA C.P.MANSUR Dr. Y.B.PALLED Major Advisor ABSTRACT Two field experiments were conducted to study the "agrotechniques to enhance Kabul chickpea productivity in transition zone of Kamataka" at the Agricultural college Farm, Universit) of Agricultural Sciences, Dharwad, Kamataka, during rabi seasons of 1997-98 and 1998-99.