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University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

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  • ThesisItemOpen Access
    YEASTS FOR PLANT GROWTH PROMOTION OF GREEN GRAM (Vigna radiata L.)
    (University of Agricultural Sciences, Bangalore, 2021-12-31) Archana, K.; Mallesha, B.C.
    Yeasts were isolated from leaves and rhizosphere of Red gram, Green gram, Black gram, Cowpea and Bengal gram collected from Bengaluru and Dharwad Districts of Karnataka. Thirty-five yeast isolates obtained were biochemically characterized, Screened for their biocontrol and plant growth promotion activities. Yeast isolate, RG19SI28 (Pichia fermentans) showed the highest per cent inhibition of usarium oxysporum (41.37) and Sclerotium rolfsii (35.81) and highest phosphate solubilization index of 5.73. Greenhouse evaluation of two efficient yeast isolates for plant growth promotion in green gram crop was studied in two seasons. The highest germination percentage of green gram was recorded by the inoculation of yeast isolates RG19SI28 (98.33) and GG7SI9 (96.67). Based on the partial sequence of 18S rRNA, the efficient yeast isolates were identified as Pichia fermentans (RG19SI28) and Kluyveromyces marxianus (GG7SI9) from the NCBI database through BLAST analysis. Foliar application (unsterilized soil) method of inoculation found to increase plant growth (plant height, root length and number of nodules) and yield (number of pods and seed yield) parameters in both the seasons compared to seed treatment method of inoculation. K. marxianus performed better in improving green gram plant biomass and yield in both the seasons followed by P. fermentans along with the bio-inoculants and fertilizer application