Loading...
Thumbnail Image

University of Agricultural Sciences, Bengaluru

University of Agricultural Sciences Bangalore, a premier institution of agricultural education and research in the country, began as a small agricultural research farm in 1899 on 30 acres of land donated by Her Excellency Maharani Kempa Nanjammanni Vani Vilasa Sannidhiyavaru, the Regent of Mysore and appointed Dr. Lehmann, German Scientist to initiate research on soil crop response with a Laboratory in the Directorate of Agriculture. Later under the initiative of the Dewan of Mysore Sir M. Vishweshwaraiah, the Mysore Agriculture Residential School was established in 1913 at Hebbal which offered Licentiate in Agriculture and later offered a diploma programme in agriculture during 1920. The School was upgraded to Agriculture Collegein 1946 which offered four year degree programs in Agriculture. The Government of Mysore headed by Sri. S. Nijalingappa, the then Chief Minister, established the University of Agricultural Sciences on the pattern of Land Grant College system of USA and the University of Agricultural Sciences Act No. 22 was passed in Legislative Assembly in 1963. Dr. Zakir Hussain, the Vice President of India inaugurated the University on 21st August 1964.

Browse

Search Results

Now showing 1 - 9 of 20
  • ThesisItemOpen Access
    NON-TIMBER FOREST PRODUCTS AND TRIBAL ECONOMY-A Study in B.R. Hills of Karnataka
    (UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BANGALORE, 1994) HEGDE, RAVI; SURYAPRAKASH, S
    ABSTRACT NOT AVAILABLE
  • ThesisItemOpen Access
    ESTIMATION AND INTERNALIZATION OF EXTERNALITIES IN GROUNDWATER IRRIGATION IN HARDROCK AREAS OF KARNATAKA
    (UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE, 1994) V, ARUN
    ABSTRACT NOT AVAILABLE
  • ThesisItemOpen Access
    A COMPARATIVE ECONOMIC ANALYSIS OF BIVOLTINE AND MULTIVOLTINE SILK COCOON PRODUCTION IN KARNATAKA
    (UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE, 1994) AHMED, SYED ANIS; CHENGAPPA, P G
    ABSTRACT NOT AVAILABLE
  • ThesisItemOpen Access
    SUPPLY RESPONSE OF CHILLI IN KARNATAKA STATE - AN ECONOMETRIC ANALYSIS
    (UNIVERSITY OF AGRICULTURAL SCIENCES, DHARWAD, 1994) DESHPANDE, S V; HIREMATH, G K
    ABSTRACT NOT AVAILABLE
  • ThesisItemOpen Access
    ECONOMICS OF PRODUCTION AND PROCESSING OF GRAPE IN BIJAPUR DISTRICT, KARNATAKA
    (UNIVERSITY OF AGRICULTURAL SCIENCES, DHARWAD, 1994) HANDIGANUR, SHARANESH S; RANGANATHA SASTRY, K N
    ABSTRACT NOT AVAILABLE
  • ThesisItemOpen Access
    TEA PLANTATIONS IN KARNATAKA : AN ECONOMIC ANALYSIS
    (UNIVERSITY OF AGRICULTURAL SCIENCES, DHARWAD, 1994) SHRINIDHI, A S; RANGANATHA SASTRY, K N
    ABSTRACT NOT AVAILABLE
  • ThesisItemOpen Access
    ECONOMICS OF HYBRID COTTON WITH SPECIAL REFERENCE TO PEST MANAGEMENT IN MALAPRABHA COMMAND AREA
    (UNIVERSITY OF AGRICULTURAL SCIENCES, DHARWAD, 1994) VISHWESHWAR, SHRIPAD P; HIREMATH, G K
    ABSTRACT NOT AVAILABLE
  • ThesisItemOpen Access
    ECONOMICS OF TOMATO PRODUCTION AND MARKETING A Study in Kolar District of Karnataka
    (UNIVERSITY OF AGRICULTURAL SCIENCES, BANGALORE, 1994) VENKATARAMANA, M N; SRINIVASA GOWDA, M V
    ABSTRACT NOT AVAILABLE
  • ThesisItemOpen Access
    ECONOMICS OF PRODUCTION AND MARKETING OF MANGO IN DHARWAD DISTRICT, KARNATAKA
    (UNIVERSITY OF AGRICULTURAL SCIENCES, DHARWAD, 1994) GUMMAGOLMATH, K C; RANGANATHA SASTRY, K N
    The study was conducted in Dharwad district of Karnataka, with an over all objective of studying economics of production and marketing of mango. Data were collected from 90 mango orchards from six villages of Dharwad taluk. Tabular, financial and functional analysis were employed to analyze the data. Financial feasibility was examined by estimating, NPV, SCR, XRR and PBP. The results revealed that the per-hectare cost of establishment for the four-year gestation period was Rs 55,394.15 in small, 52,999.02 in medium and 49,443.70 in large orchards The inter crops made good the establishment cost by 40 per cent in small, 32 per cent in medium and 28 per cent in large orchards. The per-hectare cost of cultivation was estimated for two periods. During 5th to 10th year it was high in small orchards (Rs. 12,921.61) followed by medium (RS. 12,908.72) and large orchards (Rs. 12,513.171 . During 11th to 20th year it was high in large orchards (Rs. 11,047.90) followed by medium (Rs 10,774.21) and small orchards (Rs, 9,135.86). The study further revealed that at 14 percent discount rate, the small orchards has maximum NPV, (Rs 1,69,889.60), BCR (4.06), IRR (26.63 %) and minimum PBP (6.8 years) as compared to large (1,42,746.60 3.69, 24.91 and 7.56) and medium (1,32,730.60, 3.69, 24.69 and 7.70)¬¬orchards. The results of functional analysis-yield of mango as dependent variable and land, labour, PPC, manure and number of trees as variables included in the function explained about 99, 72 and 98 percent of variation in mango yield of small, medium and large orchards, respectively. It was observed that PPC and manures contributed significantly to mango yield in large orchards. Whereas, manure in small orchards and number of trees in medium orchards contributed significantly to the mango yield Producer s share in consumer rupee was 65.70 per cent in Channel-I (Producer-commission agent-retailer-consumer) and it was 58.40 per cent in Channel-II (Producer-PHC cum Wholesaler-Retailer-consumer) The study indicated the possibility of promoting dry land mango orchards, specially among small farmers. There is need for examining the possibility of recommending higher density of plants.