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Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University, Palampur

Himachal Pradesh Krishi Vishvavidyalaya (renamed as Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya in June, 2001) was established on 1st November, 1978.The College of Agriculture (established in May, 1966) formed the nucleus of the new farm University. It is ICAR accredited and ISO 9001:2015 certified institution. The Indian Council of Agricultural Research has ranked this University at eleventh place among all farm universities of the country. The University has been given the mandate for making provision for imparting education in agriculture and other allied branches of learning, furthering the advancement of learning and prosecution of research and undertaking extension of such sciences, especially to the rural people of Himachal Pradesh. Over the years, this University has contributed significantly in transforming the farm scenario of Himachal Pradesh. It has developed human resources, varieties and technologies and transferred these to farming community enabling the State to receive the “Krishikarman award” of Govt. of India four times in row for food grain production among small states of the country. Today, the State has earned its name for hill agricultural diversification and the farming community has imposed its faith in the University.

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  • ThesisItemOpen Access
    NUTRITIONAL STATUS OF Chenopodium ambrosioides GROWN IN KANGRA VALLEY.
    (CSKHPKV, Palampur, 2019-07) Sharma, Shivani; Singh, Nageswer
    In the present investigation entitled “Nutritional Status of Chenopodium ambrosioides grown in Kangra Valley” the leaf samples of Chenopodium ambrosioides collected from twelve locations of Kangra valley were evaluated for various biochemical and phytochemical constituents of quality significance. Significant variation in biochemical constituents among various Chenopodium ambrosioides collections was observed i.e. moisture (26.01 to 36.64 per cent), total ash (15.01 to 19.15 per cent), crude protein (23.18 to 31.20 per cent), crude fat (2.73 to 6.89 per cent), crude fibre (9.01 to 10.69 per cent), total carbohydrate (4.95 to 13.68 per cent), sodium (227.50 to 315.00 mg/100g), calcium (912.50 to 1025.00 mg/100g), potassium (982.50 to 1086.67 mg/100g), iron (0.64 to 0.69 mg/100g), zinc (0.11 to 0.14 mg/100g), manganese (0.05 to 0.11 mg/100g) and copper (0.13 to 0.45 mg/100g). Phytochemical constituents also showed considerable variation in the total phenols (326.33 to 489.56 mg/100g), tannins (75.16 to 195.06 mg/100g), total chlorophyll (0.87 to 1.68 mg/g), carotenoids (13.33 to 23.87 µg/g), ascorbic acid (7.25 to 17.29 mg/100g), PPO (polyphenol oxidase) activity (0.045 to 0.092 ΔOD/min), and antioxidant activity (4.53 to 9.18 µg/ml). Multi-purpose/versatile collections were identified based on cumulative rating as Dehra, Harchkiyan, Jaswan, Palampur and Daroh followed by Thural for proximate composition, mineral content and phytochemical constituents excelling in that order of preference.
  • ThesisItemOpen Access
    Biochemical evaluation of adzuki bean (vigna angularis willd. ohwi and ohashi)genotypes
    (CSKHPKV, Palampur, 2012) Sharma, Shivani; Singh, Nageswer
  • ThesisItemOpen Access
    Molecular characterization of a major begomovirus infecting pulse crops in Himachal Pradesh
    (CSKHPKV, Palampur, 2012) Sharma, Shivani; Singh, Nageswer